Results 51 to 60 of about 87,575 (295)

COMMUNICATING WITH TARGET MARKET ENVIRONMENT [PDF]

open access: yesJournal of Process Management and New Technologies, 2016
The generally accepted definition that related to conceptual determination of market communication has not been performed. However, market communication can be defined as a set of activities and natural relationships that companies in various branches ...
Stanka Djurić, Svetlana Trajković
doaj   +1 more source

Effective Business Communication – Makes One Successful

open access: yes, 2017
{"references": ["1.\tBrent C. Oberg, \"An Introduction to Public Speaking\" \u2013 Jaico Publishing House. 2.\tGeorge Hops & Richard worth, \"Great Speakers Aren't Born\"- -Pustak Mahal, Hyderabad. 3.\tKrishna Mohan, Meenakshi Raman, \"Advanced communicative English\" \u2013, Bits Pilani- Tata Mc Graw Hill Education pvt.ltd. 4.\tKavita Tyagi, Padma
openaire   +3 more sources

Mexican consumers' attitudes toward irradiated and imported apples

open access: yesAgribusiness, EarlyView.
Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray   +2 more
wiley   +1 more source

THE IMPACT OF CROSS-CULTURAL COMMUNICATION ON BUSINESS TERMINOLOGY LEARNING [PDF]

open access: yesJournal of Languages for Specific Purposes
In today’s globalized business environment, cross-cultural communication plays a crucial role in facilitating collaboration and understanding among professionals from diverse linguistic and cultural backgrounds.
Anamaria Mirabela Pop, Monica Ariana Sim
doaj  

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

open access: yesAgribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong   +3 more
wiley   +1 more source

EFFECTIVE INTERCULTURAL BUSINESS COMMUNICATION: WHAT TO TAKE INTO ACCOUNT

open access: yesStudia Universitatis Moldaviae: Stiinte Umanistice, 2007
Schimbările care au loc în lume şi în Europa, în particular, contribuie la faptul că oamenii din diferite ţări sunt tot mai mult şi mai mult implicaţi în procesul de globalizare.
USM ADMIN
doaj  

Exploring barriers to utilizing local agricultural products in the catering industry

open access: yesAgribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu   +2 more
wiley   +1 more source

Impact of information technology on business communication

open access: yesEkonomski Vjesnik, 2013
Business communication is a very important part of any business, organization and management system, while information technology merges microelectronics, computers, telecommunications and software, thus facilitating the input, processing and ...
Zvonimir Jurković, Katarina Marošević
doaj  

How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries

open access: yesAgribusiness, EarlyView.
Abstract This study examines how European food companies can operationally leverage the value created by strategic alliances into commercially viable products. More importantly, it emphasizes that the effects of alliance portfolio diversity (APD) on radical innovation performance can be achieved not only directly, but also via moderating roles, that is,
María Ancín   +2 more
wiley   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

open access: yesAgribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy