Results 91 to 100 of about 475,861 (286)

Risk Management Implementation to Enhance the Sustainability of Consignment Service Platforms in Indonesia

open access: yesDialektika: Jurnal Ekonomi dan Ilmu Sosial
Risks are inherent in every industry, potentially occurring and difficult to avoid, but they can be effectively managed and controlled. Risks in the dropshipping platform industry include intense competition, regulatory changes, currency fluctuations ...
Rima Octaviani Lubis   +3 more
doaj   +3 more sources

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Methodological proposal for evaluating maturity management system business continuity in the colombian banking financial sector under the approach of ISO 22301:2012

open access: yesSignos, 2016
This project seeks to understand the need for banks in Colombia, to have a comprehensive methodology to measure and evaluate the maturity of Management System Business Continuity and each sector in particular.
Andrés Darío Olarte Rojas
doaj   +1 more source

Contributing factor to business continuity management (BCM) failure - A case of Malaysia public sector [PDF]

open access: yes, 2015
As Malaysia is focusing on building a knowledge-based economy and becoming more dependent on IT in the information age, the need to ensure business continuity in the event of crisis or disaster becomes more important than ever.All public organizations ...
Abdullah, Nurul Aisyah Sim   +2 more
core  

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

open access: yesAgribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley   +1 more source

Business Continuity Management—Identifying Relevant Processes for a Reference Model

open access: yesApplied Sciences
Currently, a standardized process reference model specifically tailored for the business continuity management system (BCMS) is absent. Moreover, BCMS processes have not been a primary focus of ongoing research endeavors.
Daniel Arias-Aranda   +3 more
doaj   +1 more source

Development of a building continuity support system as building management system for business continuity—Fundamental research on implementation of resilient buildings

open access: yesJapan Architectural Review, 2018
The resilience of buildings can be improved by revising the methods of building management. This paper discusses the development of a new building management system for continuity of important operations.
Yukihiro Masuda
doaj   +1 more source

Evaluation of a risk assessment system for heritage railway earthworks [PDF]

open access: yes, 2013
There are currently over 100 heritage railways in the UK carrying 6.8 million passengers on 15 million passenger journeys and contributing an estimated £579 million to the UK economy.
Crapper, Martin   +2 more
core  

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

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