Results 161 to 170 of about 10,657,087 (353)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Minority Business Education Center [PDF]

, 1985

core   +1 more source

Business and education [PDF]

Chemical & Engineering News Archive, 1988
openaire   +1 more source

Impact of Natural Language Processing models on diagnosis and decision-making in healthcare, business, education, and sports: a review. [PDF]

Front Artif Intell
Choudhary A, Pamidimokkala S, R K, R M B.   +3 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

CONSIDERATIONS ON USING KNOWLEDGE MANAGEMENT PRINCIPLES IN THE DEVELOPMENT OF E-LEARNING PLATFORMS [PDF]

Developed in the business sector, where it proved to increase employee motivation, enhance customer support services and overall business efficiency, Knowledge Management found its way to higher education institutions.
Ciprian Ioan CUCU, Corina Ioana CRISTESCU, Laura Florentina CACOVEAN, Marian Pompiliu CRISTESCU   +3 more
core  

Editorial: Digital collaborative learning in general, higher, and business education. [PDF]

Front Psychol
Bellhäuser H, Siegfried C, Röpke R.
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

HUMBITION: Excellence in Jesuit Business Education [PDF]

, 2011
Byron, S.J., William J.
core   +1 more source

Gender, Self-Efficacy, and Academic Performance: Evidence in Business Education Program. [PDF]

Behav Sci (Basel)
Moraga-Pumarino A, Salvo-Garrido S, Ortiz-Cea V.   +2 more
europepmc   +1 more source