Results 101 to 110 of about 727,516 (309)
OF FOOD AND BEVERAGE SERVICE IN SUPPORTING SAHID KUSUMA HOTEL SOLO REPUTATION [PDF]
WIWIK PRATIWI. 2008. The excellence of food and beverage service in supporting Sahid Kusuma Hotel Solo reputation. English Diploma Program Faculty of Letters and Fine Arts, Sebelas Maret University. Indonesia is a country of which most of the
Pratiwi , Wiwik
core
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
THE ASSESSMENT METHODOLOGIES PTELR, ADRI AND CAE – THREE METHODOLOGIES FOR COORDINATING THE EFFORTS TO IMPROVE THE ORGANIZATIONAL PROCESSES TO ACHIEVE EXCELLENCE [PDF]
In the paper “The Assessment Methodologies PTELR, ADRI and CAE – Three Methodologies for Coordinating the Efforts to Improve the Organizational Processes to Achieve Excellence” the authors present the basic features of the assessment methodologies PTELR,
Cristina Raluca POPESCU +1 more
doaj
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Restoran Bisnis Berbasis Standar Kompetensi
Restaurant Business base on competency is something important point to be presented on the activities of management Hotel or Restaurant, the reason is those thing will up-grade the Restaurant Business much better then before.
Endang Darwin Durachim, Faizal Hamzah
doaj
Business Excellence durch Innovation [PDF]
Im Jahr 2005 fragte McKinsey rund 9.000 Fuhrungskrafte, was die wichtigste Voraussetzung fur Wachstum sei. Das Ergebnis war eindeutig: Innovation. Innovation wird zur einzigen Konstante beim erfolgreichen Wettbewerb in der globalisierten Wissensgesellschaft.
openaire +2 more sources
EQUINE CLIENT SATISFACTION AT THE VETERINARY TEACHING HOSPITAL, MICHIGAN STATE UNIVERSITY--JULY 1, 1999 THROUGH JUNE 30, 2000 [PDF]
Understanding clients' wants and needs is vital to the sustained success of any service business, and veterinary medicine offers no exception. The Veterinary Teaching Hospital (VTH) at the Michigan State University College of Veterinary Medicine (MSU-CVM)
Camara, Youssouf +4 more
core +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Analysis of Knowledge Management Effectiveness on Business Excellence Using System Dynamics
It can be claimed that an organization is approaching excellence when it achieves acceptable results besides providing appropriate infrastructures and following right processes. Excellence models, such as European Foundation of Quality Management (EFQM),
mohammad dehghani saryazdi +1 more
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