Results 1 to 10 of about 111,803 (185)
Business Incubators: Creation of a Fit in Armenia [PDF]
Proceedings of the 18th Annual High Technology Small Firms Conference, 2010 In this paper, we evaluate the extent to which business incubation services meet tenant’s needs. Additionally, we pose the question of whether the current business incubators actually cover the needs of a particular industry. Our empirical setting is a developing country in the Caucasian Region (Armenia) and we chose to research solely the IT industry.
Grigorian, A., Ratinho, T., Harms, R.
openaire +4 more sources
Business Support Within Business Incubators [PDF]
, 2009 Business incubators (BI) have been established worldwide as tools for company creation and small businesses support. BIs claim to help their tenants by providing them with the optimal conditions for increasing early stage survival. Practitioners and researchers agree that business support is a crucial dimension of BI.
Ratinho, Tiago +2 more
openaire +8 more sources
The Evolution of Business Incubators: Comparing demand and supply of business incubation services across different incubator generations [PDF]
Technovation, 2012 Business incubators (BIs) have been established around the world to stimulate new business creation. Whilst it is accepted that incubation models have evolved, little is known about whether existing incubators have adjusted their value proposition to incorporate recent incubation paradigms or have simply remained operating as originally founded.
Bruneel, J. +3 more
openaire +6 more sources
Ultrasonics Sonochemistry, 2022 Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive biomedical applications is increasing.
Addanki Mounika +5 more
doaj +1 more source
An overview on ultrasonically treated plant-based milk and its properties – A Review
Applied Food Research, 2022 Milk is one of the most familiar words to individuals of all age groups whose essential requirement ranges from neonates to senior citizens. It has become an unforgettable part of our diet.
Ashwin Kumar Sarangapany +4 more
doaj +1 more source
Participation Ladder in Business Incubation Program
IJEBD (International Journal of Entrepreneurship and Business Development), 2021 Purpose: The government's efforts in developing the economy of low-income communities in the city of Surabaya require high participation support. The low community participation in the incubation facilitation program for independent businesses is a ...
Priyo Utomo +3 more
doaj +1 more source
Ultrasonics Sonochemistry, 2023 Natural resource depletion, negative environmental effects and the challenge to secure global food security led to the establishment of the Sustainable Development Goals (SDGs).
Geetarani Loushigam, Akalya Shanmugam
doaj +1 more source
Ultrasonics Sonochemistry, 2022 This study reports the development of non-dairy functional beverage emulsion employing ultrasound (US) of 20 kHz at 130 W and 195 W at processing times of 2 to 8 min using chickpea milk extract and bioactive, flaxseed oil (4%).
Aarcha Vallath, Akalya Shanmugam
doaj +1 more source
Jurnal Ilmiah Bisnis dan Ekonomi Asia, 2023 Creative industries must innovate in this digital era to face the rapidly changing business environment and fierce competition. This study explored the collaborative business incubation model by stakeholders in the creative economy sector and its impact
Widiya Dewi Anjaningrum +4 more
doaj +1 more source
Student business incubator [PDF]
Ekonomski pogledi, 2015 The term of incubation means providing the necessary conditions for the initiation of new businesses and creating business ideas. The establishment and functioning of business incubators at faculties in Serbia, especially in the field of management, should be a priority of education in future, like it is in the more developed part of the world.
Stojanović Radmila, Harmat Peter
openaire +2 more sources