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Business incubation practices and sustainability of incubatee start-up firms in Uganda

open access: yesCogent Business & Management, 2021
The purpose of this study was to establish the relationship between business incubation practices and sustainability of incubatee start-up firms in Uganda using business incubation theory and network theory.
Bob Ssekiziyivu, Yoram Banyenzaki
doaj   +2 more sources

Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

open access: yesUltrasonics Sonochemistry, 2022
Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive biomedical applications is increasing.
Addanki Mounika   +5 more
doaj   +1 more source

An overview on ultrasonically treated plant-based milk and its properties – A Review

open access: yesApplied Food Research, 2022
Milk is one of the most familiar words to individuals of all age groups whose essential requirement ranges from neonates to senior citizens. It has become an unforgettable part of our diet.
Ashwin Kumar Sarangapany   +4 more
doaj   +1 more source

Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction

open access: yesUltrasonics Sonochemistry, 2023
Natural resource depletion, negative environmental effects and the challenge to secure global food security led to the establishment of the Sustainable Development Goals (SDGs).
Geetarani Loushigam, Akalya Shanmugam
doaj   +1 more source

Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization

open access: yesUltrasonics Sonochemistry, 2022
This study reports the development of non-dairy functional beverage emulsion employing ultrasound (US) of 20 kHz at 130 W and 195 W at processing times of 2 to 8 min using chickpea milk extract and bioactive, flaxseed oil (4%).
Aarcha Vallath, Akalya Shanmugam
doaj   +1 more source

THE COLLABORATIVE BUSINESS INCUBATION MODEL AND ITS IMPACT ON CREATIVE INDUSTRIES INNOVATION IN EAST JAVA, INDONESIA

open access: yesJurnal Ilmiah Bisnis dan Ekonomi Asia, 2023
Creative industries must innovate in this digital era to face the rapidly changing business environment and fierce competition. This study explored the collaborative business incubation model by stakeholders in the creative economy sector and its impact
Widiya Dewi Anjaningrum   +4 more
doaj   +1 more source

The Learning Evaluation of Business Incubator's Role in Developing Technology-Based Startups at Technology Business Incubator

open access: yesAsian Journal of Technology Management, 2021
Technology-based startup plays a vital role in improving the Indonesian economy. There are thousands of units of technology-based startups, though most of them are not adequately sustainable.
Astri Ghina, Ina Sinaryanti
doaj   +1 more source

The role of business incubation in promoting entrepreneurship and SMEs development

open access: yesМенеджмент та підприємництво: тренди розвитку, 2021
The role of business incubation in fostering entrepreneurship and SMEs development has generated a strong interest among policymakers in recent years. Even among scholars, there is a general consensus that entrepreneurship is pivotal to economic growth ...
Kowo Solomon Akpoviroro   +2 more
doaj   +1 more source

Business incubation as a tool for transforming MSMEs in the Tanzanian tourism sector

open access: yesMенаџмент у хотелијерству и туризму, 2023
The failure of the majority of start-ups in the Tanzanian tourism sector is mainly due to the inadequate business incubation services in the country. Through qualitative method, this study suggests a model for establishing tourism incubation centres in ...
Ladislaus Batinoluho
doaj   +1 more source

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