Results 101 to 110 of about 1,019,623 (280)
Savings and Credit Cooperative Societies (SACCOs) in Uganda face persistent survival challenges, often associated with governance limitations and board effectiveness issues.
Francis Yosa +2 more
doaj +1 more source
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Do digital literacy and business sustainability matter for creative economy? The role of entrepreneurial attitude. [PDF]
Wardana LW +9 more
europepmc +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Emerging evidence suggests that business schools in Africa are lagging behind in promoting sustainability education. Grand challenges that point to a limited focus on transformative sustainability education such as environmental pollution, conflicts ...
Asphat Muposhi, Roy Shamhuyenhanzva
doaj +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus
Genetically modified (GM) foods are frequently recognized as an essential source of world food supply, linked to Sustainable Development Goal (SDG) 2: Zero hunger. However, several aspects of the risks and benefits of consuming GM foods have not yet been
Shyla Del-Aguila-Arcentales +9 more
doaj +1 more source
Firm innovation activities and consumer brand loyalty: A path to business sustainability in Asia. [PDF]
Yi L, Khan MS, Safeer AA.
europepmc +1 more source
ICT for eco-sustainability: an assessment of the capability of the Australian ICT sector [PDF]
Executive summary As eco-sustainability issues become increasingly important to most, if not all, Australian organisations, the Information and Communication Technology (ICT) industry is expected to provide solutions that reduce material consumption ...
Alemayehu Molla +2 more
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Greener Golf: Promoting a More Sustainable Game [PDF]
: At a confluence of accelerating climate change, unprecedented technological advancement, and increasing corporate and government transparency, global systems are reaching a level of complexity never seen before.
core

