Results 111 to 120 of about 1,022,759 (280)

Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus

open access: yesJournal of Agriculture and Food Research
Genetically modified (GM) foods are frequently recognized as an essential source of world food supply, linked to Sustainable Development Goal (SDG) 2: Zero hunger. However, several aspects of the risks and benefits of consuming GM foods have not yet been
Shyla Del-Aguila-Arcentales   +9 more
doaj   +1 more source

Sustainable Business Model Design

open access: yesJournal of Business Models
This article introduces the “Sustainable Business Model Design” (SBMD) framework, an integrative methodology that synthesises sustainable business model theory with Alexandrian pattern theory. Emphasising a pragmatic interpretation of design as transformative action, the framework’s foundations are explored, seeking to consolidate the theoretical ...
Lüdeke-Freund, Florian   +2 more
openaire   +4 more sources

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

open access: yesAgribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Mobile apps for SME business sustainability during COVID-19 and onwards. [PDF]

open access: yesJ Bus Res, 2021
Rakshit S, Islam N, Mondal S, Paul T.
europepmc   +1 more source

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee

open access: yesAgribusiness, EarlyView.
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun   +2 more
wiley   +1 more source

ANALISIS FAKTOR INTERNAL TERHADAP SUSTAINABILITY PADA UMKM: PERAN MEDIASI FINANCIAL PERFORMANCE

open access: yesEquilibrium: Jurnal Ilmiah Ekonomi, Manajemen dan Akuntansi
A B S T R A K Masalah utama UMKM adalah digitalisasi dan keberlanjutan usaha. Kementerian Koperasi dan UKM mencatat bahwa dari sekitar 64 juta UMKM di Indonesia, hanya 15–30% yang telah terdigitalisasi.
Sabrina Aliyarima Putri Sugiarto   +3 more
doaj   +1 more source

ICT for eco-sustainability: an assessment of the capability of the Australian ICT sector [PDF]

open access: yes
Executive summary As eco-sustainability issues become increasingly important to most, if not all, Australian organisations, the Information and Communication Technology (ICT) industry is expected to provide solutions that reduce material consumption ...
Alemayehu Molla   +2 more
core  

The Gap of Supply and Demand on Accounting Education: A Picture of Readiness of Top 50 Universities in South East Asia toward Green Concern [PDF]

open access: yes, 2011
This paper aims to take a picture on the university commitment toward sustainability development consideration. As a part of it, this paper also try to map the action taken by accounting education through its programs including curriculum development ...
Arisandi, Desi, Frisko, Dianne
core  

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

open access: yesAgribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple   +2 more
wiley   +1 more source

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