'We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has': a photovoice study exploring young people's views on the out-of-home calorie labelling policy in England and their priorities for changing the local food environment. [PDF]
Er V +8 more
europepmc +1 more source
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
Fulfilment of the promises of 5G according to business and industry stakeholders in Europe and the United Kingdom. [PDF]
Hulls PM +7 more
europepmc +1 more source
Vertical Price Transmission in Food Markets: New Evidence From Meta‐Analysis
ABSTRACT A growing body of empirical research has examined price dynamics along the food supply chain, yet findings remain heterogeneous and often conflicting. This study conducts a meta‐analysis of 140 studies, totaling 652 observations, to examine (1) the reported presence of asymmetric price transmission and (2) the reported direction of price ...
Sushan K C +2 more
wiley +1 more source
Overcommercialisation of dental practice in England and decline in oral health. [PDF]
Lala R, Jamieson LM, Saxena S.
europepmc +1 more source
Digitalization and financial inclusion among women-led micro and small enterprises in Indonesia: an empirical perspective. [PDF]
Pranitasari D +4 more
europepmc +1 more source
An empirically grounded conceptual framework of the determinants of economic resilience: Insights from seven major Canadian regions. [PDF]
Sutton J, Arku G.
europepmc +1 more source
Minority-owned small businesses and employer-sponsored health insurance. [PDF]
Tran MK, Krueger PM.
europepmc +1 more source

