ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
The cost of banning TikTok: Implications for the digital advertising market. [PDF]
Donati D, Fong H.
europepmc +1 more source
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Psychological green climate as a mediator between green transformational leadership, innovation, and environmental awareness. [PDF]
Oktaysoy O +7 more
europepmc +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Why Biden-era clean energy investment policies had limited political returns. [PDF]
Gazmararian AF, Jensen NM, Tingley D.
europepmc +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy. [PDF]
Marzocca P +17 more
europepmc +1 more source
Integrated energy in action: Practical learnings from integrating centralized and decentralized energy delivery models in Uganda. [PDF]
Mahomed S, Shirley R, Pan CI.
europepmc +1 more source
Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]
Finlay A +7 more
europepmc +1 more source

