Results 1 to 10 of about 1,226 (180)

Biogeography and environmental preferences of Butia yatay (Mart.) Becc. [PDF]

Ecol Evol, 2023
In this study, we focus on the subtropical palm species, Butia yatay, recognized as an endemic flagship taxon within the Chaco Phytogeographical Domain. We determined its current environmental preferences and assess potential shifts in the distribution of B. yatay since the Pleistocene.
Silva GC, Solís Neffa VG, Zuquim G, Balslev H.   +3 more
europepmc   +7 more sources

Butia odorata: Pindo Palm

EDIS, 2015
The pindo or jelly palm is a small, single-stemmed, feather-leaved palm widely grown in warmer parts of the US due to its unusual cold tolerance. It is considered hardy down to about 10°F (USDA zone 8A).
Timothy K. Broschat
doaj   +10 more sources

Characterization of the complete plastid genome of Butia eriospatha (Arecaceae) [PDF]

Genetics and Molecular Biology, 2020
Butia eriospatha is an endemic palm species from the Atlantic Rainforest in Brazil, a biodiversity hotspot. This species is currently listed in the IUCN red list as vulnerable and lacks specific plastid markers for population genetics studies.
Jeison Willy de Souza Magnabosco, Hugo Pacheco de Freitas Fraga, Raquel Santos da Silva, Marcelo Rogalski, Emanuel Maltempi de Souza, Miguel Pedro Guerra, Leila do Nascimento Vieira   +6 more
doaj   +8 more sources

Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata) [PDF]

Journal of Thermal Analysis and Calorimetry, 2016
The Butia capitata (Arecaceae family) is a palm that can reach approximately from 3 feet up to 5 feet tall and is commonly found in southern Brazil. This palm produces bunches of fruit with a diameter of about 2 cm which has an acid taste and is enjoyed by many people and also wild animals such as rodents and birds. The aim of this study was to extract
Marcelo Kobelnik, Gustavo Guadagnucci Fontanari, Clovis Augusto Ribeiro   +2 more
exaly   +5 more sources

Valorization of Different Fractions from Butiá Pomace by Pyrolysis: H₂ Generation and Use of the Biochars for CO₂ Capture [PDF]

Molecules, 2022
This work valorizes butiá pomace (Butia capitata) using pyrolysis to prepare CO2 adsorbents. Different fractions of the pomace, like fibers, endocarps, almonds, and deoiled almonds, were characterized and later pyrolyzed at 700 °C.
Isaac dos S. Nunes, Carlos Schnorr, Daniele Perondi, Marcelo Godinho, Julia C. Diel, Lauren M. M. Machado, Fabíola B. Dalla Nora, Luis F. O. Silva, Guilherme L. Dotto   +8 more
doaj   +2 more sources

Phenotypic and molecular basis for genetic variation in jelly palms (Butia sp.): where are we now and where are we headed to? [PDF]

Genetics and Molecular Biology, 2023
We compiled studies that addressed morphological and physicochemical traits, as well as population genetic studies involving jelly palms, genus Butia (Arecaceae).
Camila Fritzen Cidón, Andreia Carina Turchetto-Zolet, Miklos Maximiliano Bajay, Maria Imaculada Zucchi, Enéas Ricardo Konzen   +4 more
doaj   +2 more sources

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. [PDF]

J Food Sci
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Sant'Ana RRA, Ferreira ALA, Silveira RD, Welke JE, Wanderley BRDSM, Gonzaga LV, Santos ACD, Costa ACO, de Amboni RDMC, Fritzen-Freire CB.   +9 more
europepmc   +2 more sources

Diversity of leaf anatomy within a single leaflet and between leaflets of four Butia (Arecaceae, Arecoideae) species [PDF]

PhytoKeys, 2021
This paper is an investigation into how the anatomy changes within a leaflet and between the leaflets of a single leaf blade of Butia. Four species of Butia were studied: Butia paraguayensis, B. eriospatha, B. yatay and B. odorata.
Larry R. Noblick, Bruno F. Sant’anna-Santos   +1 more
doaj   +4 more sources

Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax [PDF]

Food Technology and Biotechnology
Research background. Hydrogenated fats are widely used to improve texture, flavor, and shelf life in processed foods, but their excessive consumption contributes to cardiovascular diseases.
Cristina Jansen-Alves, Elder Pacheco da Cruz, Rosinei Silva Santos, Camila de Oliveira Pacheco, Carem Perleberg, Helen Cristina dos Santos Hackbart, Claudio Martin Pereirade de Pereira, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +8 more
doaj   +2 more sources

Fingerprint Analysis of Buriti (Mauritia flexuosa) Using Paper Spray Mass Spectrometry. [PDF]

J Mass Spectrom
ABSTRACT A straightforward and efficient approach using paper spray ionization mass spectrometry (PS‐MS) was employed to detect fixed constituents in all anatomical parts of buriti, a native Brazilian fruit. This ambient mass spectrometry technique requires minimal sample preparation and was applied in both positive and negative ion modes. In total, 61
Nunes BV, Ramos ALCC, Coelho T, Silva VDM, de Oliveira Júnior AH, de Seixas Boavida Ferreira RM, Augusti R, de Araújo RLB, Melo JO.   +8 more
europepmc   +2 more sources