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Hepatitis E Virus Exposure Across Multiple Host Species in a Shared Ecosystem in Argentina. [PDF]
Vet SciTammone Santos A +9 more
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Rheological Properties of Butia Pulp
International Journal of Food Engineering, 2006Rheological parameters of Butia pulp were determined at different temperatures using a concentric cylinder Haake Rotovisco rheometer, model RV-20, with measurement system ZA-30. Butia pulp was found to exhibit non-Newtonian, pseudoplastic behavior at all temperatures and the rheological parameters were adequately described by the Herschel-Bulkley model.
Charles Windson Isidoro Haminiuk +2 more
exaly +2 more sources
Journal of Supercritical Fluids, 2017
Abstract The Butia catarinensis species are native to the southern region of South America. Most part of the harvested butia fruits is used to produce frozen pulp, while the seeds are usually discarded. Considering that, butia seeds are practically unexplored scientifically or commercially, this study aimed to provide an alternative to valorize ...
Camila Guindani +2 more
exaly +2 more sources
Abstract The Butia catarinensis species are native to the southern region of South America. Most part of the harvested butia fruits is used to produce frozen pulp, while the seeds are usually discarded. Considering that, butia seeds are practically unexplored scientifically or commercially, this study aimed to provide an alternative to valorize ...
Camila Guindani +2 more
exaly +2 more sources
International Journal of Biological Macromolecules
Cellulose possesses numerous advantageous properties and is a precursor to compounds and derivatives. The objective of this study was to isolate and characterize cellulose from Butia fruits and simultaneously produce cellulose nanofibers and cellulose acetate from the isolated cellulose.
Bruna Da Fonseca Antunes +2 more
exaly +3 more sources
Cellulose possesses numerous advantageous properties and is a precursor to compounds and derivatives. The objective of this study was to isolate and characterize cellulose from Butia fruits and simultaneously produce cellulose nanofibers and cellulose acetate from the isolated cellulose.
Bruna Da Fonseca Antunes +2 more
exaly +3 more sources
Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination
Journal of Agricultural and Food Chemistry, 2017 The metabolic variability of fruit from Butia spp. (Arecaceae) genotypes from different geographical locations was characterized using untargeted metabolomics by liquid chromatography–mass spectrometry (LC-MS) followed by multivariate data analyses ...
Jessica Fernanda Hoffmann +2 more
exaly +2 more sources
Butia spp. (Arecaceae): An overview
Scientia Horticulturae, 2014Butia is a genus of palms (Arecaceae), autochthonous to South America with great potential for income generation. In order to better utilize and maintain the currently available genetic resources, it is necessary to pursue studies directed towards the taxonomic and systematic characterization (morphological, phenotypic, molecular, chemical, and ...
Jessica F. Hoffmann +3 more
openaire +1 more source
Food Chemistry
Butia is a South American palm genus known for its fruit production. For the first time, the effect of in vitro digestion on the phenolic profile, antioxidant activity, and inhibition of digestive enzymes was evaluated in fruits of Butia catarinensis, B. eriospatha and B. odorata.
Julia Goetten, Wagner +8 more
openaire +2 more sources
Butia is a South American palm genus known for its fruit production. For the first time, the effect of in vitro digestion on the phenolic profile, antioxidant activity, and inhibition of digestive enzymes was evaluated in fruits of Butia catarinensis, B. eriospatha and B. odorata.
Julia Goetten, Wagner +8 more
openaire +2 more sources