Results 1 to 10 of about 17,240 (220)
Disease control by chemical and biological fungicides in cultivated mushrooms: Button mushroom, oyster mushroom and shiitake [PDF]
Pesticidi i fitomedicina, 2015 The most commonly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major
Ivana Potočnik +4 more
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DigiFungi: An education software for button mushrooms
SoftwareXThe DigiFungi serious game focuses on edutainment for button mushroom cultivation but with the extensibility to be adapted for digital twin applications. DigiFungi is designed to simulate intermediate processes and core activities related to growing button mushrooms species, namely spawn making, substrate preparation, inoculation of substrate with ...
Hurst, William +3 more
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Cultivable microbiome of fresh white button mushrooms [PDF]
Letters in Applied Microbiology, 2017 Microbial dynamics on commercially grown white button mushrooms is of importance in terms of food safety assurance and quality control. The purpose of this study was to establish the microbial profile of fresh white button mushrooms. The total microbial load was determined through standard viable counts. Presence and isolation of Gram-negative bacteria
Rossouw, Werner, Korsten, Lise
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White button mushroom food hypersensitivity in a child [PDF]
Journal of Paediatrics and Child Health, 2006 Abstract: We reported a child with anaphylaxis to edible white button mushroom, a disorder not previously described.
Marco H K, Ho, David J, Hill
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Osmotic Dehydration of Button Mushroom
International Journal of Food and Fermentation Technology, 2015 Osmotic dehydration of button mushrooms (Agaricus bisporus) slices carried out done by dipping them in brine of different concentrations of salt (10%, 20% and 30%), mass ratios (1/10 and 1/25 w/w) solution at a temperature of 60°C, and duration of 30 minutes. With respect to water loss (WL) and salt gain (SG), with the increase in concentration of salt,
Prerna Gupta +4 more
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Purification and Characterization of Melanogenic Enzyme Tyrosinase from Button Mushroom [PDF]
Enzyme Research, 2014 Melanogenesis is a biosynthetic pathway for the formation of the pigment melanin in human skin. A key enzyme, tyrosinase, catalyzes the first and only rate-limiting steps in melanogenesis. Since the discovery of its melanogenic properties, tyrosinase has been in prime focus and microbial sources of the enzyme are sought.Agaricus bisporuswidely known as
Kamal Uddin Zaidi +2 more
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IoT Based Monitoring System for White Button Mushroom Farming [PDF]
The 6th International Electronic Conference on Sensors and Applications, 2019 In Nepal, most of the farmers depend upon traditional agricultural practices. Adapting modern agricultural technology plays an important role in improving overall efficiency as well as the productivity of their yields. In modern agriculture, the Internet of Things (IoT) connects farmers to their farm via sensors so that they can easily monitor the real-
Arjun Subedi +3 more
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Button Mushroom Farming: A Critical Review
Archives of Current Research InternationalButton mushroom (Agaricus bisporus) stands as the most widely cultivated edible mushroom globally, owing to its nutritional value, rapid growth cycle, and adaptability to various substrates. This review explores various aspects of button mushroom production, including cultivation methods, substrate utilization, pest and disease management, and socio ...
Jeyaprabha J, Mudhalvan S, Vijayakumar S
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Postharvest Hardness and Color Evolution of White Button Mushrooms ( Agaricus bisporus )
Journal of Food Science, 2010 ABSTRACT: The quality evaluation of mushrooms was studied by storing fresh white button mushrooms ( Agaricus bisporus ) for 6 to 8 d, at various controlled temperature conditions (3.5 to 15 °C) and measuring the instrumental textural hardness and color of the mushroom cap
Mohapatra, Debabandya +4 more
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CONSUMER PREFERENCES in Skierniewice WHILE PURCHASE OF BUTTON MUSHROOMS
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2018 The aim of the study was, based on surveys, to learn about consumer preferences when buying button mushrooms. In Poland, when the consumption of vegetables decreases, the consumption of mushrooms increases, however its level is about two times lower than the EU average. In the first half of 2018, 347 consumers were surveyed in Skierniewice shops and at
Krzysztof Zmarlicki, Piotr Brzozowski
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