Results 101 to 110 of about 17,240 (220)
The Wondrous of Fungus World [PDF]
, 2017 Mushrooms can be defined as “macrofungi” with distinctive fruiting bodies that could be hypogenous or epigeous, large enough to be seen by naked eyes and to be picked by hand (Chang & Miles, 1992).
Ishak, Wan Rosli Wan, Ng, Sze Han
core
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 The capability for the formation of primordia is one of the factors preconditioning their correct growth and development as well as high yields. The aim of the performed investigations was to evaluate the capability of primordia formation by several ...
Krzysztof Sobieralski +3 more
doaj
FoodsThe mushrooms oyster (Pleurotus ostreatus) and white button (Agaricus bisporus) contain bioactive compounds that have potential beneficial effects on hypercholesterolemia and cardiovascular diseases.
Touseef Iqbal +3 more
doaj +1 more source
Constraints in adoption of recommended button mushroom cultivation techniques
AGRICULTURE UPDATE, 2017 Mushroom cultivation as a subsidiary occupation provides ample opportunities for sustaining rural livelihood. Krishi Vigyan Kendra, Faridkot is actively involved in conducting training programmes on button mushroom cultivation. Main objective of training programmes on mushroom production is to promote mushroom production as a self employment venture ...
GURDARSHAN SINGH, GURMEET SINGH
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Agaricus bisporus mushroom anaphylaxis: A case report and review of the literature
Journal of Allergy and Clinical Immunology: GlobalBackground: Anaphylaxis in response to edible mushrooms is uncommon, and sensitization may be independent of occupational exposure. Globally, Agaricus bisporus is one the most cultivated mushroom species, comprising the button, portobello, and Swiss ...
Syed B. Ali, MBBS, FRACP +1 more
doaj +1 more source
REVIEW ON MUSHROOM PRODUCTION WITH SPECIAL REFERENCE TO OYSTER AND BUTTON MUSHROOMS
International Research Journal of Modernization in Engineering Technology & ScienceMushroom production has emerged as a rapidly expanding agribusiness with significant contributions tonutrition, food security, the circular bio economy, and climate-smart agriculture. Among cultivated mushrooms,oyster (Pleurotus spp.) and button mushrooms (Agaricusbisporus) hold paramount importance due to theirwide acceptance, ease of cultivation, and
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Development of a new brown button mushroom cultivar 'Hogam'
Journal of Mushroom, 2015 ABSTRACT: A new brown button mushroom cultivar, ‘Hogam’, C34 line, was made by crossing homokaryons, ASI1164-37 andASI1175-66, selected by RAPD analysis and by cultivating three times. Mycelium of ‘Hogam’ on CDA (compost dextrose agar)media grew well at 25 o C. The optimum pin-heading temperature of new variety and optimum growing temperature was 14-18
Youn-Lee Oh +6 more
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New report of Pullimosina heteroneura (Dip.: Sphaeroceridae) from Iran [PDF]
نامه انجمن حشرهشناسی ایران, 2014 During a study on the pests of button mushrooms in the city of Kermanshah, the sphaerocerid species of Pullimosina heteroneura (Haliday) was collected from mushroom culture media. This species is a new record for the Iranian insect fauna.
N. Shirvani Farsani +3 more
doaj
Molecular tools for breeding basidiomycetes [PDF]
, 2010 The industrial production of edible basidiomycetes is increasing every year as a response to the increasing public demand of them because of their nutritional properties.
Antonio G. Pisabarro +2 more
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International Journal of Plant & Soil ScienceMushrooms offer a sustainable solution to global food security by converting agricultural waste into nutritious protein. Pleurotus species are particularly valuable, requiring simple cultivation methods thus optimizing substrate combinations of organic wastes can significantly enhance mushroom yields and production efficiency.
null Rahul +7 more
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