Results 181 to 190 of about 17,240 (220)

Infrared drying of button mushroom slices

Food Science and Biotechnology, 2014
The effect of different infrared power levels on the drying kinetics of button mushrooms was investigated. Mushroom slices were dried at infrared power levels of 83, 125, 167, and 209 W. The power level affected the drying and rehydration characteristics of mushroom slices.
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Development of a Robotic Harvesting Mechanism for Button Mushrooms

Transactions of the ASABE, 2021
HighlightsA robotic mushroom picking mechanism was developed, including positioning, picking, and stipe trimming.The picking end-effector was designed based on a bending motion around the stipe-substrate joint.The overall success rate of the developed picking mechanism reached 91.4%.Acting time and air pressure for the suction cup were studied in ...
Mingsen Huang, Xiaohu Jiang, Long He, Daeun Choi, John Pecchia, Yaoming Li   +5 more
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New Prospects in Pathogen Control of Button Mushroom Cultures

2016
International ...
Savoie, Jean-Michel, Mata, Gerardo, Largeteau, Michele   +2 more
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Nutraceutical potential of Button Mushroom

Button mushrooms have been easily available to people belonging to different classes all over the country at a very low cost, which is mainly due to the quick and inexpensive cultivation of the button mushrooms. It is a protein-rich food, thereby meeting the nutrient requirements of vegetarians without the additional fat content.
Sahu, Jaydeep Kumar, Rout, Subhalakshmi, Kumar, Sanjeet, Sureshrao, Ghodke Anita, Lyndoh, Dalari   +4 more
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Drying Kinetics of Button Mushroom in Fluidized Bed

Journal of Agricultural Engineering (India), 2007
Kinetics of sliced edible mushrooms were studied during fluidized bed drying at different temperatures (50,60, 70, 80 & 90°C). Prior to drying, sliced samples were pretreated: a) blanching, b) soaking in 0.5% KMS (Potassium Metabisulphite) solution, c) soaking in 1% KMS, 0.2% Citric Acid, 6% Sugar & 3% Salt, d) blanching and soaking in 0.5% KMS
null Sudhir Kumar Singh, null Maharaj Narain, null B K Kumbhar   +2 more
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Kinetics of Thin Layer Drying of Button Mushroom

Journal of Agricultural Engineering (India), 2010
Drying kinetics of white button mushroom (Agaricus bisporus) slices in a fluidized bed dryer at three different drying air temperatures of 45, 55 and 65°C with constant drying air velocity of 2.5 m.s-1 was studied. The drying of mushroom slices occurred in the falling rate period.
null G.C. Wakchaure, null K. Manikandan, null Indra Mani, null Mahantesh Shirur   +3 more
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Extract of white button mushroom affects skin healing and angiogenesis

Microscopy Research and Technique, 2012
AbstractWhite button mushroom extract was examined in this study on (1) its potential effect on angiogenesis in chorioallantoic culture and (2) its recovering effect on the skin after injury in the ICR mice. Methods used included TUNEL assay on apoptosis, immunohistochemistry for vascular endothelial growth factor (VEGF), proliferative cell nuclear ...
W P, Lam, C M, Wang, T Y, Tsui, M S, Wai, H C, Tang, Y W, Wong, L H, Lam, L K, Hui, D T, Yew   +8 more
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Mushroom composite button for orthodontic use.

International journal of orthodontics (Milwaukee, Wis.), 2014
Composite buttons are a valuable adjunct in orthodontic treatment mechanics and provide an esthetic alternative to metal buttons. In particular, their use warrants application in lingual orthodontic therapy or in any minor tooth movement situations.
Arunachalam, Sivakumar, Praveen Kumar, Varm, C V, Padmapriya, S V Raghu Ram, Ravipatti, Mohammad, Azharuddin, P, Sudhakar   +5 more
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Effects of Pretreatments on Drying Characteristics of Button Mushroom

International Journal of Food Engineering, 2008
The 0.5, 0.7 and 0.9 cm thick slices of button mushrooms were pretreated with different preservatives such as 0.5 per cent citric acid, 0.5 per cent KMS and 0.75 per cent EDTA for 10 minutes. Pretreated slices were dehydrated in a tray dryer at 40, 45, 50 and 55 °C and their drying characteristics such as rate of drying, diffusion rate and re-hydration
Upendra Singh, Sanjay Kumar Jain, Anila Doshi, Hemant Kumar Jain, Vijay Kumar Chahar   +4 more
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Browning sensitivity of button mushrooms

2011
To study the sensitivity of Agaricus bisporus mushrooms to bruising, a reproducible method was developed to apply mechanical damage to mushroom caps and quantify the subsequent discoloration. The newly developed bruising device can apply damage to the cap tissue of intact button mushrooms by a slip-shear sliding process in a fast and reproducible way ...
Weijn, A., Tomassen, M.M.M., Bastiaan-Net, S., Hendrix, E.A.H.J., Baars, J.J.P., Sonnenberg, A.S.M., Wichers, H.J., Mes, J.J.   +7 more
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