Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder. [PDF]
Front Nutr, 2022 In this investigation, the effect of different drying techniques, such as freeze-drying and cabinet drying, with two different carrier agents, such as maltodextrin (MD) and soy protein isolate (SPI), at different levels (10, 15, and 20%) on button ...
Shams R +9 more
europepmc +2 more sources
Arginine Delays Postharvest Softening of Button Mushroom (<i>Agaricus bisporus</i>) via Lipid Metabolism Regulation. [PDF]
FoodsPostharvest storage and quality maintenance represent significant constrains for the marketability and long-distance exportation of button mushroom (Agaricus bisporus).
Xu D +6 more
europepmc +2 more sources
Standardization of an analytical technique for determination of pesticide residues in fresh and processed button mushroom Agaricus bisporus (Lange) Imbach. [PDF]
Sci RepAn efficient modified QuEChERS procedure was established for the simultaneous determination of 37 pesticide residues in fresh and processed edible button mushroom by employing GC/ GC-MS and LC-MS/MS.
Tulasi B +8 more
europepmc +2 more sources
Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus). [PDF]
FoodsThe Agaricus bisporus (Button mushroom) stands out as one of the most prolific edible fungi which offers robust flavor and nutrition. Nonetheless, this mushroom contains high moisture levels and intense respiration.
Yang Y +6 more
europepmc +2 more sources
Bacterial secretion systems contribute to rapid tissue decay in button mushroom soft rot disease. [PDF]
mBio, 2023 The soft rot pathogen Janthinobacterium agaricidamnosum causes devastating damage to button mushrooms (Agaricus bisporus), one of the most cultivated and commercially relevant mushrooms.
Wein P +7 more
europepmc +2 more sources
Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods. [PDF]
FoodsTo investigate the impact of various cooking methods on the volatile aroma compounds of button mushroom, gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose) were utilized for aroma analysis. The results indicated that the E-nose was
Xie L +5 more
europepmc +2 more sources
Improvement of procedure for casing treatment with a Bacillus subtilis Ch-13-based biofungicide to control green mould disease of mushrooms [PDF]
Pesticidi i Fitomedicina, 2022 A previous study had confirmed good selective features of a biofungicide based on Bacillus subtilis Ch-13 regarding green mould disease control and increase in white button mushroom (Agaricus bisporus) production.
Potočnik Ivana +6 more
doaj +1 more source
Determination the best source of calcium for button mushroom conservation [PDF]
Journal of Horticulture and Postharvest Research, 2022 Purpose: Button mushroom has short postharvest life due to high respiration rate, fast browning and high transpiration rate. Calcium is regarded as a suitable material in order to preserve the quality and increase the postharvest life of button mushroom,
Orang Khademi, Somayeh Khoveyteri-Zadeh
doaj +1 more source
Evaluation of antioxidant properties of button mushroom in different harvest and morphological stages [PDF]
Chemical Review and Letters, 2022 This study was conducted to test the impact of flush number, mushroom size and cap openness on phenolic and flavonoid contents and antioxidant properties of button mushroom (Agaricus bisporus).
Kamran Ghasemi +3 more
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2021 Background Aggressive biotype (Trichoderma aggressivum f. aggressivum) of green mold is one of the main biotic factors limiting button mushroom (Agaricus bisporus) cultivation.
Mehmet Aydoğdu +3 more
doaj +1 more source