Results 21 to 30 of about 17,240 (220)
Microbiology Spectrum, 2022 Ethylene regulates mycelial growth, primordium formation, and postharvest mushroom maturation and senescence in the white button mushroom, Agaricus bisporus. However, it remains unknown how ethylene is detected by the mushroom.
Chaohui Zhang +8 more
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Cultivation and Nutritional Evaluation of Agaricus bisporus with Tea Residue as Culture Medium
Foods, 2023 Different constituents of the cultivation substrate have significant effect on the yield and quality of edible mushrooms. The residue after the extraction of instant tea has exhibited to be biologically significant, and could be used as a substrate for ...
Zhuochen Wang +4 more
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Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [PDF]
Journal of Horticulture and Postharvest Research, 2018 Button mushroom (Agaricus bisporus L.) is marketed for its unique flavor and benefits. The shelf life of fresh button mushroom is limited and its quality decreases rapidly during storage mainly due to high respiration rate.
Afsane Hosseini, Farid Moradinezhad
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Revisiting the casing layer: Casing materials and management in Agaricus mushroom cultivation
Ciência e Agrotecnologia, 2021 The cultivation of button mushroom has reached a high technological level in developed countries and is associated with high productivity indices. This technological level involves not only compost production and crop management but also the casing layer.
Eustáquio Souza Dias +2 more
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, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
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Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach
Herba Polonica, 2018 The white button mushroom Agaricus bisporus (Lange) Imbach is an edible mushroom of top economic significance. In recent years the consumption of fruiting bodies of this species has been increasing in Poland.
Golak-Siwulska Iwona +4 more
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Study on the mushroom species Agaricus blazei (Murill)
International Journal of Horticultural Science, 2007 Nowadays, Agaricus blazei is known all over the world as a mushroom species with unparalleled medicinal properties besides its culinary delights and therefore its regular consumption is recommended in the first place for the prevention of various cancers.
J. Győri
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Foods, 2023 Mushrooms contain multiple essential nutrients and health-promoting bioactive compounds, including the amino acid L-ergothioneine. Knowledge of the chemical composition of different mushroom varieties will aid research on their health-promoting ...
Cassi N. Uffelman +8 more
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Analysis of indole derivatives in methanolic extracts from mycelium of Agaricus bisporus cultured in vitro on liquid Oddoux medium [PDF]
, 2014 Methanolic extracts obtained from biomass of Agaricus bisporus (J.E. Lange) Imbach cultured in vitro were analyzed for qualitative and quantitative composition of non-hallucinogenic indole compounds in order to compare their amount with fruiting bodies ...
Hałaszczuk Patrycja +4 more
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Etiology of stipe necrosis of cultivated mushrooms (Agaricus bosporus) in Egypt
Phytopathologia Mediterranea, 2014 Internal stipe necrosis of cultivated button mushrooms (Agaricus bisporus) is caused by the bacterium Ewingella americana (Enterobacteriaceae), which is part of the endogenous bacterial population in mushroom sporocarp tissues.
Adel MADBOULY +2 more
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