Results 61 to 70 of about 17,240 (220)
The Promise of Low‐Cost Metal‐Oxide Semiconductor Gas Sensors for Precision Agriculture
Advanced Sensor Research, Volume 5, Issue 3, March 2026.Low‐cost MOS (metal‐oxide semiconductor) gas sensors are redefining smart farming. This review explores their role across soil monitoring, crop health assessment, and post‐harvest management. By addressing challenges of selectivity, signal drift, and data fusion, this work envisions MOS gas sensors as pivotal tools for intelligent, data‐driven, and ...
Ali Ahmad +5 more
wiley +1 more source
The Drosophilids of a Pristine Old-Growth Northern Hardwood Forest [PDF]
, 2018 The current study summarizes the results of a species inventory survey for drosophilid flies (family Drosophilidae, order Diptera) in a primeval forest in northern Michigan.
Werner, Thomas
core +2 more sources
Feddes Repertorium, Volume 137, Issue 1, March 2026.ABSTRACT Bau djinna is described as a new species from Central Sarawak and compared with three species to which it is most similar. Recognition of B. djinna takes the genus to 27 species, 25 of which are endemic to Borneo. A brief note is provided on Schismatoglottis ambigua, a recently published name synonymous with Bau inculta.
Wong Sin Yeng +2 more
wiley +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
, 2006 The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core
Influence of packaging material, storage condition and duration on quality attributes of osmo-cum-microwave dehydrated mushroom flakes [PDF]
, 2016 The present article investigates influence of packaging material, storage condition and duration on quality attributes of osmo-cum-microwave dehydrated Pleurotus sajor-caju mushroom flakes during storage.
H.G., Ramya +2 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles +4 more
wiley +1 more source
Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling [PDF]
, 2011 Background Mushrooms are well recognized for their culinary properties as well as for their potency to enhance immune response. In the present study, we evaluated anti-inflammatory properties of an edible oyster mushroom (Pleurotus ostreatus) in vitro ...
Andrej Jedinak +4 more
core +2 more sources
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Enabling community-based metrology for wood-degrading fungi [PDF]
, 2020 Background: Lignocellulosic biomass could support a greatly-expanded bioeconomy. Current strategies for using biomass typically rely on single-cell organisms and extensive ancillary equipment to produce precursors for downstream manufacturing processes ...
Adamala, Katarzyna P. +8 more
core +1 more source
Agaricus bisporus production on substrates pasteurized by self-heating
AMB Express, 2017 The aim of this work was to determine if the self-heating pasteurization procedure is technically applicable to the cultivation of Agaricus bisporus.
Stephania Colmenares-Cruz +2 more
doaj +1 more source