Results 261 to 270 of about 13,118 (326)

Altered Abundance of Butyrate‐Producing Lachnospiraceae by Maternal Diet During Pregnancy Potentially Influences MASLD‐Related Lipid Dysregulation in Male Rat Offspring

open access: yesMolecular Nutrition &Food Research, EarlyView.
Exposure to undernutrition or overnutrition during the critical period of pregnancy increases susceptibility to metabolic dysfunction‐associated steatotic liver disease (MASLD)–related lipid dysregulation in male rat offspring. The maternal diet during pregnancy altered the relative abundance of specific genera within the Lachnospiraceae family and ...
Soo‐Min Kim   +8 more
wiley   +1 more source

Biochemical and ultrastructural alterations accompany the anti-proliferative effect of butyrate on melanoma cells

open access: green, 1987
Jardena Nordenberg   +5 more
openalex   +2 more sources

Maternal Dietary Fiber Intake During Lactation and Human Milk Oligosaccharide Fucosylation: a PRIMA Birth Cohort Study

open access: yesMolecular Nutrition &Food Research, EarlyView.
Healthy breastfeeding women were recruited within the prospective birth cohort PRIMA. We collected a fresh human milk sample at 1 month postpartum to assess relative human milk oligosaccharide (HMO), HMO‐bound fucose levels, and secretor status. In univariate and multivariate linear regression analysis, we did not observe an association between ...
Anneke H. Hellinga   +14 more
wiley   +1 more source

Impact of Nutrition on Sphingolipid‐Regulated Physiology: A Review

open access: yesMolecular Nutrition &Food Research, EarlyView.
Sphingolipids (SLs) play a role in multiple, if not all physiological processes. This review summarizes the current knowledge on SLs and their role in (patho‐) physiological processes with special regard to dietary and transgenerational effects. Image was created with BioRender.com.
Jonas Voß   +2 more
wiley   +1 more source

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults

open access: yesMolecular Nutrition &Food Research, EarlyView.
A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre   +10 more
wiley   +1 more source

Evaluating Apoptotic Gene Efficiency for CHO Culture Performance Using Targeted Integration. [PDF]

open access: yesACS Synth Biol
Catalán-Tatjer D   +5 more
europepmc   +1 more source

Facile and Practical Synthesis of Substituted Piperidine‐2,6‐Diones Under Transition‐Metal Free Condition

open access: yesChemistryOpen, EarlyView.
KOtBu‐promoted facile and practical synthesis of various substituted piperidine‐2,6‐diones between methyl acetates and acrylamides via a Michael addition/intramolecular imidation cascade sequence has been disclosed. And reaction scale‐up, further transformation of representative products, and preparation of bioactive molecules (e. g.
Yue‐Hua Liu   +7 more
wiley   +1 more source

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