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Trends in food science & technology, 2018
Background: Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America; avocado is gaining increasing worldwide acceptance and has received extensive marketing and a wide distribution due to its relevant nutritional benefits for human health.
Araújo, Rafael G. +4 more
openaire +1 more source
Background: Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America; avocado is gaining increasing worldwide acceptance and has received extensive marketing and a wide distribution due to its relevant nutritional benefits for human health.
Araújo, Rafael G. +4 more
openaire +1 more source
2003
The main ozonation by-products known today, in drinking water, originate from natural organic matter and bromide ions. The natural organic matter, constituted of macromolecules including aromatic sites and amino acids (highly reactive with ozone), is the precursor of aldehydes, ketones and carboxylic acids.
openaire +1 more source
The main ozonation by-products known today, in drinking water, originate from natural organic matter and bromide ions. The natural organic matter, constituted of macromolecules including aromatic sites and amino acids (highly reactive with ozone), is the precursor of aldehydes, ketones and carboxylic acids.
openaire +1 more source