Results 241 to 250 of about 8,127,737 (316)
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Encyclopedia of Evolutionary Psychological Science, 2020
Christopher S. Tripoli, Michal Fux
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Christopher S. Tripoli, Michal Fux
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1994
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
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The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
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2014
Industrial processes generate various mineral residues with a potential for reuse, recycling or manufacturing of new materials or products, such as metallurgical slag, ash from energy production, waste from mining and enrichment of ore and fiber sludge from the forest industry, among others.
Sovari, Jaana, Wahlström, Margareta
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Industrial processes generate various mineral residues with a potential for reuse, recycling or manufacturing of new materials or products, such as metallurgical slag, ash from energy production, waste from mining and enrichment of ore and fiber sludge from the forest industry, among others.
Sovari, Jaana, Wahlström, Margareta
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2020
Some early farm distillers disposed of their slop by dumping it into streams, killing fish, fouling the water, and drawing irate protests from neighbors. Nuisance abatement laws were invoked to combat the practice. Other distillers adopted livestock feeding systems that combined slop with hay and fodder.
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Some early farm distillers disposed of their slop by dumping it into streams, killing fish, fouling the water, and drawing irate protests from neighbors. Nuisance abatement laws were invoked to combat the practice. Other distillers adopted livestock feeding systems that combined slop with hay and fodder.
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2020
Proceedings of the 28th European Biomass Conference and Exhibition, 6-9 July 2020, Virtual, pp.
Pedrazzi S. +5 more
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Proceedings of the 28th European Biomass Conference and Exhibition, 6-9 July 2020, Virtual, pp.
Pedrazzi S. +5 more
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Science, 2009
In the Policy Forum “Beneficial biofuels—the food, energy, and environment trilemma” (17 July, p. [270][1]), D. Tilman et al. emphasized the importance of a life-cycle assessment that includes the impact of biofuels production on future food supplies, greenhouse gas emissions ...
Thomas M. Biksey, Felicia Wu
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In the Policy Forum “Beneficial biofuels—the food, energy, and environment trilemma” (17 July, p. [270][1]), D. Tilman et al. emphasized the importance of a life-cycle assessment that includes the impact of biofuels production on future food supplies, greenhouse gas emissions ...
Thomas M. Biksey, Felicia Wu
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Whey: generation, recovery, and use of a relevant by-product
Valorization of Agri-Food Wastes and By-Products, 2021G. L. Ramos +5 more
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Valorization of Agri-Food Wastes and By-Products, 2021
M. Alexandri +5 more
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M. Alexandri +5 more
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2000
Rice (Oryza sativa) of the family Poaceae is a cereal with more than 10,000 cultivars that can be subdivided into three sub-species (ssp. indica, ssp. japonica, ssp. javanica) [(51)]. Rice is the staple food for about 2/3 of the world population. World-wide, more than 500 million MT rice are produced annually, of which 92% is harvested in Asia.
Joachim W. Hertrampf +1 more
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Rice (Oryza sativa) of the family Poaceae is a cereal with more than 10,000 cultivars that can be subdivided into three sub-species (ssp. indica, ssp. japonica, ssp. javanica) [(51)]. Rice is the staple food for about 2/3 of the world population. World-wide, more than 500 million MT rice are produced annually, of which 92% is harvested in Asia.
Joachim W. Hertrampf +1 more
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2017
This chapter reviews the various sources of by-products throughout the brewing process and their application in both the animal and human food chains, including future technologies to add value to some of waste streams. Some breweries today still malt their own barley for beer production.
Patrick Charlton, Frank Vriesekoop
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This chapter reviews the various sources of by-products throughout the brewing process and their application in both the animal and human food chains, including future technologies to add value to some of waste streams. Some breweries today still malt their own barley for beer production.
Patrick Charlton, Frank Vriesekoop
openaire +1 more source