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COMPRESSOR BY‐PRODUCTS

Industrial Lubrication and Tribology, 1992
Ever since non‐technical managers in industry recognized the potential energy savings available from greater investment in more sophisticated compressed air systems, plant engineers have been looking for the best deal in energy efficiency. HPC Compressor Systems, Burgess Hill, West Sussex has set out to meet the market's needs and has launched a ...
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Metallurgical By-Products

1999
Metallurgy encompasses a wide range of processes including extractive metallurgy (techniques that extract metal from commercially viable sources: ore, scrap, intermediates, and metallurgical residues) and process metallurgy. Each generates many different types of by-products for which the descriptive terminology is often used interchangeably.
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By-Product Firms

SSRN Electronic Journal, 2023
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Avocado by-products

Trends in food science & technology, 2018
Background: Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America; avocado is gaining increasing worldwide acceptance and has received extensive marketing and a wide distribution due to its relevant nutritional benefits for human health.
Araújo, Rafael G.   +4 more
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Factor graphs and the sum-product algorithm

IEEE Transactions on Information Theory, 2001
F. Kschischang   +2 more
semanticscholar   +1 more source

Pineapple by-products

2013
absent
Heuzé, Valérie   +2 more
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Soil and By-Product Characteristics that Impact the Beneficial Use of By-Products

Land Application of Agricultural, Industrial, and Municipal By-Products, 2018
A. Barker, M. L. Stratton, J. Rechcigl
semanticscholar   +1 more source

BY-PRODUCTS | Inedible

2014
H.W. Ockerman, Lopa Basu
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Ozonation By-Products

2003
The main ozonation by-products known today, in drinking water, originate from natural organic matter and bromide ions. The natural organic matter, constituted of macromolecules including aromatic sites and amino acids (highly reactive with ozone), is the precursor of aldehydes, ketones and carboxylic acids.
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