Results 41 to 50 of about 3,040,305 (174)

The unirationality of the moduli spaces of 2-elementary K3 surfaces (with an Appendix by Ken-Ichi Yoshikawa)

, 2011
We prove that the moduli spaces of K3 surfaces with non-symplectic involutions are unirational.
Ma, Shouhei
core   +1 more source

Advances in the Rapid Detection of Foodborne Pathogens by Nucleic Acid Amplification Lateral Flow Assays

Shipin gongye ke-ji
Foodborne pathogens remain a serious threat to food safety, while traditional assays are time-consuming and labor-intensive, and difficult to match with the rapid and simple requirements of modern food safety detection.
Ziguang YUN, Yong WEI, Jian ZHANG, Shuangshuang CUI, Can LI, Fengxia SUN   +5 more
doaj   +1 more source

Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH

Food Science and Human Wellness, 2020
The droplet and creaming stability of food emulsions stabilized by mixed emulsifiers is a research hotspot in the field of emulsions. In this work, we mainly explore the effect of pH change on the droplet and creaming stability of fish oil-loaded ...
Ting Zhang, Mengzhen Ding, Xichang Wang, Jian Zhong   +3 more
doaj   +1 more source

Enhancing cooking and eating quality of semi-dried brown rice noodles through Lactobacillus fermentation and moderate lysine addition

Food Chemistry: X
Various concentrations of lysine were added to Lactobacillus fermentum-fermented brown rice flour to examine their effects on the sensory evaluation, color, pH, cooking quality, and texture of the resulting noodles. The potential mechanisms were explored
Lijuan Luo, Gangping Xiong, Qing Wang, Xiongzi Xiang, Zhao Long, Zhengyu Huang, Yuqin Ding, Chun Liu   +7 more
doaj   +1 more source

Effective protein extraction from mycelium and fruiting body of Auricularia auricula for proteomics studies

International Journal of Food Properties, 2018
Auricularia auricula is one of the most popular edible mushrooms in China. Limited information is available regarding genes and proteins related to A. auricula development from mycelium to mature fruiting body and response to environmental stimuli.
Ziwei Li, Rui Luo, Yuexin Zhang, Xiufeng Yan, Qiuying Pang   +4 more
doaj   +1 more source

Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins

Frontiers in Nutrition, 2022
The exploration of deodorization is important for the application of gelatin in food industry. In this work, the effect of β-cyclodextrin (β-CD) deodorization on the volatile chemicals and functional properties of three types of gelatins (commercial ...
Lili Yang, Lili Yang, Ye Zi, Cuiping Shi, Jiahui Chen, Jiamin Xu, Xichang Wang, Jian Zhong, Jian Zhong   +8 more
doaj   +1 more source

Thermal reactor [PDF]

, 1982
A thermal reactor apparatus and method of pyrolyticaly decomposing silane gas into liquid silicon product and hydrogen by-product gas is disclosed. The thermal reactor has a reaction chamber which is heated well above the decomposition temperature of ...
Ford, L. B., Levin, H.
core   +1 more source

TNF-α modulation by rice bran peptides: implications for gut microbiota stability and cognitive health in aging

npj Biofilms and Microbiomes
Aging-related neuroinflammation drives cognitive decline; however, the mechanisms by which gut microbiota-modulating bioactive compounds, such as rice bran peptide KF-8, mitigate this process remain unclear. Here, KF-8 was shown to ameliorate age-related
Jianfei Mu, Qinlu Lin, Shuang Wang, Mingfeng Chen, Jianqiang Wang, Yajuan Chen, Yusheng Li, Ying Liang   +7 more
doaj   +1 more source

Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability

Food Science and Human Wellness, 2020
Fish oils are important substances in the field of food and drug delivery. Due to their unstable double bonds, fishy taste, and poor water solubility, it is pivotal to investigate novel dosage forms for fish oils, such as encapsulated droplets.
Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong   +5 more
doaj   +1 more source

The Analysis of the Experience in Commercialization of Indirect Coal Liquefaction Technologies in the World [PDF]

Problemi Ekonomiki, 2017
It is substantiated that, taking into account the world trends in the development of fuel and energy complexes, in the near future the most preferable direction in using solid fossil fuels will become not just their burning but advanced thermochemical ...
Rudyka Viktor I.
doaj