Results 61 to 70 of about 3,040,305 (174)

Determination of the cooling gas composition effect on the coke quality parameters during a coke dry quenching

Scientific Reports
The purpose of the study is to establish the quantitative influence of the composition of the cooling gas on the main qualitative indicators of coke during its dry quenching, in particular on CRI (Coke Reactivity Index) and CSR (Coke Strength after ...
Serhii Kravchenko, Artem Кogtin, Denis Miroshnichenko   +2 more
doaj   +1 more source

Recent advances in the application of novel carriers for peptide delivery

Journal of Agriculture and Food Research
Bioactive peptides (BPs) are characterized by their low molecular weight, low toxicity, ease of absorption, and high biological activity. Additionally, they exhibit various beneficial properties such as antibacterial and anti-inflammatory effects ...
Shuang Wang, Qinlu Lin, Ying Liang
doaj   +1 more source

Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin

Food Chemistry: X
This study evaluated the physicochemical properties, oxidative stability, and endogenous enzyme activities in fresh pork loin from pigs fattened by supplementation of 3 % soybean oil (control), 3 % linseed oil or 3 % linseed oil combined with 0.3 mg/kg ...
Yiming Sun, Hu Zhang, Renyu Zhang, Yong Yang, Teng Hui, Zhengfeng Fang   +5 more
doaj   +1 more source

Enhancing postharvest storage quality and cuticular wax composition of summer black grapes through preharvest calcium application

Food Chemistry: X
This study investigated the effects of preharvest calcium treatments at different developmental stages on the cuticular wax composition of Summer Black grapes and their correlation with fruit storage quality (4 ± 0.5 °C) and reactive oxygen species (ROS)
Yaoying Zeng, Hui Su, Le Xie, Yubo Xiong, Zhuojun Yu, Jiehai She, Kai Zhang, Hongyan Huo, Wei He, Wenhua Zhou   +9 more
doaj   +1 more source

Generalizing the Results of Foresight Studies on the Development of Markets for Liquid Hydrocarbons across the World and Forming Consensus Forecast [PDF]

Problemi Ekonomiki, 2018
The article is dedicated to the systematization of forecast trends in the development of liquid hydrocarbons across the world, as well as the formation of a consensus forecast for this area of energy use.
Rudyka Viktor I., Lelyuk Oleksіy V.
doaj  

Harmonic functions on multiplicative graphs and interpolation polynomials [PDF]

, 1999
We construct examples of nonnegative harmonic functions on certain graded graphs: the Young lattice and its generalizations. Such functions first emerged in harmonic analysis on the infinite symmetric group.
Borodin, Alexei, Olshanski, Grigori
core   +2 more sources

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

Frontiers in Nutrition
With the increasing annual production of Lentinula edodes, the residues of Lentinus edodes are mass produced and wasted every year. In order to further explore the added value and effective utilization of Lentinus edodes, we studied the lipid-lowering ...
Kangxiao Guo, Kangxiao Guo, Jing Liu, Zihan Yao, Zhoujin Tan, Tao Yang   +5 more
doaj   +1 more source

BIO-ENERGY-A BY-PRODUCT OF RURAL LANDSCAPE MAINTENANCE? [PDF]

Environmental goals play a crucial role in the economic assessment of bio-energy production, particularly in countries where the agricultural sector is less competitive.
Huber, Robert
core   +1 more source

Rice bran-derived peptide KF-8 attenuates dexamethasone-induced myopathy in Caenorhabditis elegans by regulating locomotion-related genes

Food Science and Human Wellness
Dexamethasone is a common glucocorticoid medication with adverse effects that can cause muscle atrophy, but no drug intervention has been approved or recommended for this condition.
Yixin Wu, Jianqiang Wang, Fang Huang, Yajuan Chen, Qinlu Lin, Zhongxu Chen, Zhigang Liu, Yao Jiang, Wenqing Xie, Hengzhen Li, Yusheng Li, Ying Liang   +11 more
doaj   +1 more source

Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and Hanseniaspora uvarum

Food Chemistry: X
This study examined the effects of co-fermentation with different lactic acid bacteria (LAB) strains and Hanseniaspora uvarum on the physicochemical properties, bioactivity, and volatile flavor components of citrus juice.
Qin Li, Yuting Wang, Jianlong Li, Ning Zhao, Kaidi Hu, Xiaolin Ao, Shujuan Chen, Yong Yang, Shuliang Liu, Aiping Liu   +9 more
doaj   +1 more source