Results 51 to 60 of about 3,222 (193)
Determinação de compostos bioativos e capacidade sequestradora de radicais livres em extratos de folhas de Byrsonima crassifolia e Inga edulis / Determination of bioactive compounds and scavenging capacity of free radicals in Byrsonima crassifolia and Inga edulis leaf extracts [PDF]
, 2020 O muricizeiro (Byrsonima crassifolia) e o ingazeiro (Inga edulis) são espécies da região amazônica ricas em compostos bioativos, conhecidas por sua alta concentração de compostos fenólicos em extratos de suas folhas. No entanto, é útil para uma avaliação
Dias, Aécio Luís de Sousa +5 more
core +1 more source
First Report of Lonchaeidae (Diptera) Infesting Fruits of Byrsonima Crassifolia in Brazil
Revista Colombiana de Entomología, 2012 Neosilba zadolicha and Neosilba bella (Diptera: Lonchaeidae) are reported for the first time in fruits of Byrsonima crassifolia (Malpighiaceae) in Brazil. They are considered occasional species on this tropical fruit.
ADAIME, RICARDO +4 more
openaire +2 more sources
Biosorption of hexavalent chromium using nanche (Byrsonima crassifolia L.) by-product
Renewable energy, biomass & sustainability, 2020 Water contamination by heavy metals is generally caused by anthropic activities, with industry being the main source of contamination. The tannery is one of them, since it uses hexavalent chromium salts [Cr (VI)] in the process, and when its effluents are poorly treated, they irremediably damage water bodies and their consumption can have negative ...
Jonathan Michel Sanchez-Silva +3 more
openaire +1 more source
Vitexin Inhibits Polyubiquitin Synthesis by the Ubiquitin-conjugating Enzyme E2-25K
Natural Product Communications, 2011 An extract of bark from the tropical rainforest plant Byrsonima crassifolia was screened for inhibition of diubiquitin formation by the human ubiquitin-conjugating enzyme E2-25K.
Kimberli M. Helms +4 more
doaj +1 more source
Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 186-196, June 2026.Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras +5 more
wiley +1 more source
Patterns of Tree Species Abundance and Diversity on Urban Sidewalks in Macapá, Amapá, Brazil
Ecological Research, Volume 41, Issue 2, March 2026.This study presents the first systematic inventory of street trees in Macapá, Northeastern Brazilian Amazon. Results reveal a dominance of exotic and fruit‐bearing species, low tree density, and a replacement of large canopy trees by smaller ones, indicating potential losses in ecosystem services and the need for more biodiversity‐focused afforestation
Lorena Antunes Jimenez +8 more
wiley +1 more source
Groundwater Changes the Climate Niche of an Amazonian Mound‐Building Termite
Ecohydrology, Volume 19, Issue 1, January‐February 2026.ABSTRACT Rainfall is a major dimension of species climate niches. It has been proposed that groundwater can change species responses to rainfall by creating ‘hydrological refugia’ under a drier climate. However, the available evidence is conflicting and biased towards plants.
Pedro Aurélio Costa Lima Pequeno
wiley +1 more source
Química Nova, 2013 A final 241 µM of ascorbyl palmitate and 555 µM of the following antioxidants separately: BHA, myricetin and quercetin standards, and extracts of Byrsonima crassifolia, Inga edulis or Euterpe oleracea, were added to crude açai oil and submitted to the ...
Jonas Joaquim Mangabeira da Silva +1 more
doaj
International Journal of Energy Research, Volume 2026, Issue 1, 2026.The rising demand for onion production results in significant waste, harming the environment. Onion waste is unsuitable for animal feed and difficult to dispose of due to its strong odor and potential for phytopathogen growth. Pyrolysis is a promising method for repurposing food waste, requiring minimal infrastructure and offering rapid processing and ...
Tesfa Nega Gesese +2 more
wiley +1 more source
Journal of Chemistry, Volume 2026, Issue 1, 2026.Silver nanoparticles (AgNPs) exhibit distinctive electrical, optical, and thermal properties enabling diverse applications, but their utility is limited by their tendency to aggregate. Pomelo peel extract (PPE), rich in flavonoids and ascorbic acid, was utilized as a dual reducing and stabilizing agent for the rapid green synthesis of AgNPs.
Yonglin Sun +7 more
wiley +1 more source