Results 81 to 90 of about 713 (184)

Programa de extensión forestal dirigido a Byrsonima crassifolia (l.) en la comunidad Peralejo

Agroecosistemas, 2021
El artículo que se presenta tiene como propósito fundamental la propuesta de un programa de extensión forestal dirigido al restablecimiento de la especie Byrsonima crassifolia en la Comunidad Peralejo, del municipio Bayamo, provincia Granma.
Boza Naranjo, Yennis Daliana, Figueredo Figueredo, Ana Luisa, Guerra Sánchez, Daramis , Méndez Álvarez, Jesús Emanuel   +3 more
doaj  

Humidity content in pyrenes of Byrsonima crassifolia (L.) Kunt

Journal of Biotechnology and Biodiversity, 2020
O presente trabalho objetivou-se avaliar os teores de umidade presente nos pirênios de Byrsonima crassifolia logo após o beneficiamento (umidade inicial) e pós-beneficiamento (umidade final) utilizando o método de estufa (Brasil, 1992). Após a definição da umidade inicial, iniciou o procedimento de secagem intermitente, essa foi realizada com todos os ...
Silva, Renata Carvalho da, Aguiar, Bruno Aúrelio Campos, Souza, Flávia Bezerra, Silva, Eduardo Tranqueira da, Ataide, Yandro Santa Brigida, Souza, Priscila Bezerra de   +5 more
openaire   +1 more source

Fitogeografía de ecosistemas secos en la meseta de ignimbritas de Guanacaste, Costa Rica

Revista de Biología Tropical, 2001
The dry ecosystems in the ignimbrite meseta of Guanacaste, northwest Costa Rica is mapped. Plant community distribution is intimately related to the type of relief, soils and humidity.
Gilbert Vargas Ulate
doaj  

Bioactive Compounds and Evaluation of Antioxidant, Cytotoxic and Cytoprotective Effects of Murici Pulp Extracts (Byrsonima crassifolia) Obtained by Supercritical Extraction in HepG2 Cells Treated with H₂O₂. [PDF]

Foods, 2021
Pires FCS, Oliveira JC, Menezes EGO, Silva APSE, Ferreira MCR, Siqueira LMM, Almada-Vilhena AO, Pieczarka JC, Nagamachi CY, Carvalho Junior RN.   +9 more
europepmc   +1 more source

PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OfTHREE NATIVE FRUITS FROM BRAZILIAN SAVANNAH (CERRADO)

Alimentos e Nutrição, 2012
Chemical and Physical analysis, Antioxidant activity (AA) and Total Phenolic Content (TPC) were evaluated on three Typical Savannah fruits: Buriti (Mauricia flexuosa), Cagaita (Eugenia dysenterica) and Murici (Byrsonima crassifólia H.B. K (L) Kunth).
Fernanda Dias Bartolomeu ABADIO FINCO, Igor Galvão SILVA, Renata Botelho de OLIVEIRA   +2 more
doaj  

POTENCIAL CITOGENOTÓXICO DE BYRSONIMA CRASSIFOLIA (MURICI), MALPIGHIACEAE / CYTOGENOTOXIC POTENTIAL OF BYRSONIMA CRASSIFOLIA (MURICI), MALPIGHIACEAE

Brazilian Journal of Development, 2021
Jonis Franklin Leite dos Santos, Elisa dos Santos Cardoso, Ingridys Regina B. dos Santos, Guilherme Ferreira Pena, Eliane Cristina Moreno de Pedri, Denise Borkenhagen dos Santos, Auana Vicente Tiago, Kelli Évelin Muller Zortéa, Ísis Caroline B. dos Santos, Ana Aparecida Bandini Rossi   +9 more
openaire   +2 more sources

ACTIVIDAD ANTIMICROBIANA Y COMPOSICIÓN QUÍMICA DE LOS ACEITES ESENCIALES DE Malvaviscus arboreus Cav, Pimenta dioica (L.) Merr., Byrsonima crassifolia (L.) Kunth Y Psidium guajava L.

Tropical and Subtropical Agroecosystems, 2013
Los aceites esenciales de las hojas de Malvaviscus arboreus Cav., Pimenta dioica (L.) Merr., Byrsonima crassifolia (L.) Kunth y Psidium guajava L., obtenidos por hidrodeltilación, fueron evaluados como antimicrobianos potenciales contra Staphylococcus ...
Daniel Vázquez Cahuich, Judith Espinosa Moreno, Dora Centurion Hidalgo, Jose Rodolfo Velazquez Martinez, Rocio Borges-Argaez, Mirbella Caceres Farfan   +5 more
doaj  

Influência da secagem convectiva sobre os compostos bioativos, estruturas morfológicas e perfil espectroscópico da polpa de muruci (<i>Byrsonima crassifolia</i>)

, 2020
Orquídea Vasconcelos dos Santos, Jessica Cardoso, Stephanie Dias Soares, Mayara Galvão Martins, Francisco das Chagas Alves do Nascimento, Bárbara Elisabeth Teixeira-Costa   +5 more
openalex   +2 more sources

Changes in Bioactive Characteristics of Nance (Byrsonima crassifolia) Pulp and Liqueur During Storage

Beverages
Nance fruit is considered an important source of antioxidants and is used as a raw material to produce various edible products including liqueur. This fruit is grown in various locations worldwide, and its use to prepare different products needs to be ...
Diana Maylet Hernández-Martínez, Jose Irving Valdez-Miranda, Patricia Rosales-Martínez, Hugo Necoechea-Mondragón, Gustavo F. Gutiérrez-López, Maribel Cornejo-Mazón   +5 more
doaj   +1 more source

Candida krusei M4CK Produces a Bioemulsifier That Acts on Melaleuca Essential Oil and Aids in Its Antibacterial and Antibiofilm Activity. [PDF]

Antibiotics (Basel), 2023
Araujo JMM, Monteiro JM, Silva DHDS, Veira AK, Silva MRC, Ferraz FA, Braga FHR, Siqueira EP, Monteiro AS.   +8 more
europepmc   +1 more source