A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility. [PDF]
Tudor C, Pintea A.
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A review study on the anti-trichomonas activities of medicinal plants. [PDF]
Hashemi N +5 more
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During the traditional industrial fermentation process, yeast bioethanol is produced from a little sugar, where various types of contamination can impair the use of the product, such as microbial contamination. The microbiological control of the process requires a differential treatment, where it is necessary to control the contaminants, without ...
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Natural Deep Eutectic Solvents (NADESs) for the Extraction of Bioactive Compounds from Quinoa (<i>Chenopodium quinoa</i> Willd.) Leaves: A Semi-Quantitative Analysis Using High Performance Thin-Layer Chromatography. [PDF]
Taco V +7 more
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Woody flora of the Prof. Dr. Karl Arens Reserve, Corumbataí, São Paulo, Brazil. [PDF]
Santos LS, de Moraes PLR.
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A new classification system and taxonomic synopsis for Malpighiaceae (Malpighiales, Rosids) based on molecular phylogenetics, morphology, palynology, and chemistry. [PDF]
de Almeida RF +4 more
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Anti-microbial and anti-inflammatory effects of Cheonwangbosim-dan against Helicobacter pylori-induced gastritis. [PDF]
Park HS +5 more
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Plants Used in Antivenom Therapy in Rural Kenya: Ethnobotany and Future Perspectives. [PDF]
Omara T.
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