Results 111 to 120 of about 55,259 (157)

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World". [PDF]

open access: yesFoods, 2021
Lachenmeier DW   +8 more
europepmc   +1 more source

Untargeted Metabolomics for Profiling of Cascara, Senna, Rhubarb, and Frangula Metabolites. [PDF]

open access: yesMetabolites
Nezi P   +7 more
europepmc   +1 more source

Coffee by-products as the source of antioxidants: a systematic review. [PDF]

open access: yesF1000Res, 2022
Lestari W   +3 more
europepmc   +1 more source

A Cascara-Infused Caffeine Drink as a Social Beverage. [PDF]

open access: yesMolecules
Słowik-Borowiec M   +2 more
europepmc   +1 more source

Suggestions on gut-eye cross-talk: about the chalazion. [PDF]

open access: yesInt J Ophthalmol, 2022
Gallenga CE, Mura M, Gallenga PE.
europepmc   +1 more source

Combined Effect of the Potassium Dose and Plant Biofertilization by Acinetobacter calcoaceticus on the Growth, Mineral Content, Nutritional Quality, Antioxidant Activity, and Metabolomic Features of Tomatillo Fruits (Physalis ixocarpa Brot.). [PDF]

open access: yesPlants (Basel), 2023
Ramírez-Cariño HF   +8 more
europepmc   +1 more source

Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients. [PDF]

open access: yesFront Nutr, 2021
Iriondo-DeHond A   +2 more
europepmc   +1 more source

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