Results 131 to 140 of about 55,259 (157)

Coffee Husk By-Product as Novel Ingredients for Cascara Kombucha Production. [PDF]

J Microbiol Biotechnol
Le BXN, Phan Van T, Phan QK, Pham GB, Quang HP, Do AD.   +5 more
europepmc   +1 more source

Hydroxyanthracene derivates citotoxicity: A differential evaluation between single molecule and whole plant extract. [PDF]

Front Plant Sci, 2023
Tinti L, Cicaloni V, Nezi P, Isoldi G, Etiope P, Barlozzini B, Pecorari R, Salvini L.   +7 more
europepmc   +1 more source

Relación entre la rotura de los huevos y su solidez [PDF]

, 1984
Smith, Rod
core  

Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage. [PDF]

Foods
Gallego-Barceló P, Benítez-Álvarez D, Bagues A, Silván-Ros B, Montalbán-Rodríguez A, López-Gómez L, Vera G, Del Castillo MD, Uranga JA, Abalo R.   +9 more
europepmc   +1 more source

Applications of Compounds from Coffee Processing By-Products. [PDF]

Biomolecules, 2020
Iriondo-DeHond A, Iriondo-DeHond M, Del Castillo MD.   +2 more
europepmc   +1 more source

Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity. [PDF]

Heliyon, 2020
Oktaviani L, Astuti DI, Rosmiati M, Abduh MY.   +3 more
europepmc   +1 more source

Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]

Foods
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). [PDF]

Foods
Lachenmeier DW, Weller P, Farah A, Lagman MCA, Fabian M, Del Castillo MD, Schwarz S.   +6 more
europepmc   +1 more source