Results 41 to 50 of about 55,259 (157)

Contenido de vitamina C en frutos de camu camu Myrciaria dubia (H.B.K) Mc Vaugh, en cuatro estados de maduración, procedentes de la Colección de Germoplasma del INIA Loreto, Perú

open access: yesScientia Agropecuaria, 2011
El objetivo del presente trabajo, fue determinar el contenido de vitamina C en diferentes partes del fruto; pulpa, cáscara y pulpa más cáscara, en cuatro estados de maduración: verde, pintón, maduro y sobremaduro.
Sixto Imán Correa   +3 more
doaj   +2 more sources

Metabolite Profile of arabica Coffee Cascara from Typica Cultivar in Bandung with Different Drying Processes

open access: yesJurnal Ilmu Dasar
Arabica coffee bean (Coffea arabica L.) is Indonesia's leading commodity, with Bandung Regency as the largest producer in West Java. The exocarp and mesocarp of coffee fruits known as cascara have potential health benefits as a beverage.
Zaki Fahreza Sururi   +2 more
doaj   +1 more source

The Physicochemical of Bread Additional Cascara Flour and Its Correlation [PDF]

open access: yesBIO Web of Conferences
Cascara, a coffee industry by-product, has the potential to be beneficial to health due to its fiber and bioactive components. Its effects when added to bread are not clarified.
Setiaboma Woro   +3 more
doaj   +1 more source

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

open access: yesFoods, 2020
Our research aimed to evaluate the formation of Maillard reaction products in sun-dried coffee cascara and their impact on the safety and health promoting properties of a novel beverage called “Instant Cascara” (IC) derived from this coffee by-product ...
Amaia Iriondo-DeHond   +7 more
doaj   +1 more source

Comparative study of commercial adsorbent walnut shell with residual biomass for the removal of organic compounds present in produced water [PDF]

open access: yes, 2016
The effectiveness of the adsorption of organic compounds in produced water with different residual biomass sources was studied. Adsorption analysis were made with palm shell, orange peel, banana peel, passion fruit peel, cacao bean and sawdust to compare
Gallo Córdova, Silva Gordillo, María del Mar Álvaro Martín
core  

KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA

open access: yesJurnal Teknologi Pertanian Andalas, 2019
Telah dilakukan penelitian untuk menganalisis mutu kimia seduhan cascara yang diperoleh dari kulit kopi arabika Gayo.  Penelitian ini menggunakan rancangan acak lengkap dengan dua faktor yaitu perlakuan pulp dan lama seduhan cascara.
Murna Muzaifa   +4 more
doaj   +1 more source

Spent Oyster Mushroom Substrate in a Mix with Organic Soil for Plant Pot Cultivation [PDF]

open access: yes, 2008
Disposal of spent mushroom substrates can pose a problem to the environment. The reuse in crop production by its recycling as an ingredient of growing mixes would provide an environmentally safe disposition.
Curvetto, Nestor Raul   +2 more
core   +1 more source

Antagonistic capacities of Trichoderma species and their mass multiplication with agricultural wastes [PDF]

open access: yes, 2018
El objetivo de esta investigación fue aislar y caracterizar cepas de Trichoderma nativas de Misiones (Argentina)explorando sus capacidades antagónicas y su multiplicación masiva utilizando diferentes residuos agroindustriales.Quince cepas nativas de ...
Castrillo, María Lorena   +7 more
core  

Perceptions and Practices of Primary Care Providers in Europe and the US in the Diagnosis and Treatment of Irritable Bowel Syndrome: A Multinational Survey

open access: yesNeurogastroenterology &Motility, Volume 37, Issue 2, February 2025.
ABSTRACT Background The knowledge and proficiency of primary care practitioners (PCPs) in diagnosing and managing irritable bowel syndrome (IBS) remain generally low and variable internationally. This variability is partly due to a lack of familiarity with the Rome Foundation diagnostic criteria and treatment guidelines for this condition.
Joel J. Heidelbaugh   +10 more
wiley   +1 more source

Beyond aroma: A sustainability performance analysis of Italian coffee roasting companies

open access: yesBusiness Strategy &Development, Volume 7, Issue 4, December 2024.
Abstract Coffee consumption is becoming increasingly prevalent among a growing number of consumers worldwide. Despite ranking seventh in coffee consumption, Italy is the global coffee export leader, with almost 1000 coffee roasting companies across the country.
Sara Triachini   +4 more
wiley   +1 more source

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