Results 111 to 120 of about 188,449 (244)
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
GLOBALIZAÇÃO: um modelo de desenvolvimento a serviço da emancipação e da soberania?
Revista de Políticas Públicas, 2006 The main characteristics of the process of globalization of the economy and its repercussions in the cultural plan and politician are analyzed, with emphasis in the sovereignty of the State and the citizens.
Cãndida Costa
doaj
Cultivo do arroz em rotação com soja. [PDF]
, 2014 A Embrapa Arroz e Feijão, juntamente com outras instituições parceiras, tem conduzido uma rede de ensaios nas regiões produtoras do Pais onde são avaliadas anualmente as novas linhagens desenvolvidas.
CASTRO, E. da M. de +5 more
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Future Postharvest and Food, EarlyView.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Potencialidade do Uso de Composto Produzido a Partir de Lodo de Esgoto Urbano e Poda Verde de Árvore. [PDF]
, 2011 bitstream/CNPDIA/10451/1/CiT25_2004 ...
FIALHO, L. L. +7 more
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Rede de cooperação no êxito de iniciativas voltadas para a utilização de composto orgânico na produção de hortaliças por pequenos agricultores em Camaçari-Ba. [PDF]
, 2008 Este trabalho apresenta resultados da interação da pesquisa e da extensão na avaliação do efeito de composto orgânico no beneficiamento de solos agrícolas, instrumentalização de agricultores a pratica da agricultura orgânica e a valorização de produtos ...
Costa, C.R. +3 more
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Interkingdom Interactions in the Gut: Ecological Mechanisms, Homeostasis, and Therapeutic Modulation
Gut Medicine, EarlyView.ABSTRACT The gut microbiota constitutes a highly complex and dynamic ecosystem that profoundly influences host physiology, metabolism, and immunity. This review provides an integrative overview of the mechanisms through which gut microorganisms—particularly bacteria and fungi—interact with host cells and with each other to maintain intestinal ...
Rui‐Qi Wei +5 more
wiley +1 more source