En un suelo ácido, a 1.100 msnm, se sembraron semillas de dos patrones de cítricos Citrus reshni y C. jambhiri conservadas en dos temperaturas 8 .10 0C y ambiente, almacenadas por diferentes tiempos.
Torres Héctor R. +2 more
doaj
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study. [PDF]
Agulló V +2 more
europepmc +1 more source
High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage. [PDF]
Salar FJ +4 more
europepmc +1 more source
A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]
Aguilar-Piedra H +3 more
europepmc +1 more source
Molecular Characterization of '<i>Candidatus</i> Liberibacter Asiaticus' Strains from Commercial Citrus-Growing Regions in Cuba Using Polymorphic Regions. [PDF]
Paredes-Tomás C +4 more
europepmc +1 more source
State of the Art of Genetic Engineering in Potato: From the First Report to Its Future Potential. [PDF]
Nahirñak V +7 more
europepmc +1 more source
Distribution and host range of viruses associated with the citrus leprosis disease complex in Mexico. [PDF]
González-García HE +7 more
europepmc +1 more source
Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content. [PDF]
Guzmán JL +3 more
europepmc +1 more source
The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids. [PDF]
Guzmán JL +5 more
europepmc +1 more source
Genetic Transformation in Peach (Prunus persica L.): Challenges and Ways Forward. [PDF]
Ricci A +11 more
europepmc +1 more source

