Results 71 to 80 of about 584 (106)

ANÁLISIS Y PROGNOSIS DE LA EXPORTACIÓN ESPAÑOLA DE CÍTRICOS

Papeles de Geografí­a, 1991
Se realiza un análisis de la exportación española de frutos cítricos, y se aplica un modelo econométrico, como base de simulaciones que deben reflejar tres escenarios diferentes para el año 1996, con objeto de evaluar el «efecto de la adhesión».
Hans Jürgen Froese, José María Gómez Espín   +1 more
doaj  

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage. [PDF]

Foods, 2021
Salar FJ, Periago PM, Agulló V, García-Viguera C, Fernández PS.   +4 more
europepmc   +1 more source

A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]

Exp Appl Acarol
Aguilar-Piedra H, Solano-Guevara AM, Tassi AD, Ochoa R.   +3 more
europepmc   +1 more source

Molecular Characterization of '<i>Candidatus</i> Liberibacter Asiaticus' Strains from Commercial Citrus-Growing Regions in Cuba Using Polymorphic Regions. [PDF]

Microorganisms
Paredes-Tomás C, Luis-Pantoja M, Ramos-Leal M, Melle M, Bertaccini A.   +4 more
europepmc   +1 more source

State of the Art of Genetic Engineering in Potato: From the First Report to Its Future Potential. [PDF]

Front Plant Sci, 2021
Nahirñak V, Almasia NI, González MN, Massa GA, Décima Oneto CA, Feingold SE, Hopp HE, Vazquez Rovere C.   +7 more
europepmc   +1 more source

Distribution and host range of viruses associated with the citrus leprosis disease complex in Mexico. [PDF]

PeerJ
González-García HE, Santillán-Galicia MT, Ortega-Arenas LD, Valdovinos-Ponce G, Becerril-Román AE, Robles-García PL, Guzmán-Franco AW, Sánchez-Villarreal A.   +7 more
europepmc   +1 more source

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content. [PDF]

Vet Sci
Guzmán JL, Zarazaga LÁ, Martín-García AI, Delgado-Pertíñez M.   +3 more
europepmc   +1 more source

The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids. [PDF]

Animals (Basel), 2020
Guzmán JL, Delgado-Pertíñez M, Beriáin MJ, Pino R, Zarazaga LÁ, Horcada A.   +5 more
europepmc   +1 more source

Exploring chemical properties of essential oils from citrus peels using green solvent. [PDF]

Heliyon
Vasquez-Gomez KL, Mori-Mestanza D, Caetano AC, Idrogo-Vasquez G, Culqui-Arce C, Auquiñivin-Silva EA, Castro-Alayo EM, Cruz-Lacerna R, Perez-Ramos HA, Balcázar-Zumaeta CR, Torrejón-Valqui L, Yoplac-Collantes C, Yoplac I, Chavez SG.   +13 more
europepmc   +1 more source

Genetic Transformation in Peach (Prunus persica L.): Challenges and Ways Forward. [PDF]

Plants (Basel), 2020
Ricci A, Sabbadini S, Prieto H, Padilla IM, Dardick C, Li Z, Scorza R, Limera C, Mezzetti B, Perez-Jimenez M, Burgos L, Petri C.   +11 more
europepmc   +1 more source