Acta Agronómica, 1989 En un suelo ácido, a 1.100 msnm, se sembraron semillas de dos patrones de cítricos Citrus reshni y C. jambhiri conservadas en dos temperaturas 8 .10 0C y ambiente, almacenadas por diferentes tiempos.
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Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study. [PDF]
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A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]
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Molecular Characterization of '<i>Candidatus</i> Liberibacter Asiaticus' Strains from Commercial Citrus-Growing Regions in Cuba Using Polymorphic Regions. [PDF]
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High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage. [PDF]
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Fluoride Toothpaste Market Surveillance in the Dominican Republic: Quality Gaps and Policy Implications. [PDF]
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State of the Art of Genetic Engineering in Potato: From the First Report to Its Future Potential. [PDF]
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Distribution and host range of viruses associated with the citrus leprosis disease complex in Mexico. [PDF]
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Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content. [PDF]
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The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids. [PDF]
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