Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study. [PDF]
Nutrients, 2021 Agulló V +2 more
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High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage. [PDF]
Foods, 2021 Salar FJ +4 more
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A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]
Exp Appl AcarolAguilar-Piedra H +3 more
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Molecular Characterization of '<i>Candidatus</i> Liberibacter Asiaticus' Strains from Commercial Citrus-Growing Regions in Cuba Using Polymorphic Regions. [PDF]
MicroorganismsParedes-Tomás C +4 more
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State of the Art of Genetic Engineering in Potato: From the First Report to Its Future Potential. [PDF]
Front Plant Sci, 2021 Nahirñak V +7 more
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Distribution and host range of viruses associated with the citrus leprosis disease complex in Mexico. [PDF]
PeerJGonzález-García HE +7 more
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Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content. [PDF]
Vet SciGuzmán JL +3 more
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The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids. [PDF]
Animals (Basel), 2020 Guzmán JL +5 more
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Genetic Transformation in Peach (Prunus persica L.): Challenges and Ways Forward. [PDF]
Plants (Basel), 2020 Ricci A +11 more
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Exploring chemical properties of essential oils from citrus peels using green solvent. [PDF]
HeliyonVasquez-Gomez KL +13 more
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