Results 101 to 110 of about 239,137 (359)
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
PLANTS, PEOPLE, PLANET, EarlyView.Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
Compatibility of Ten Elite Cocoa (Theobroma cacao L.) Clones
Horticulturae, 2017 One way of boosting cocoa productivity which has plummeted over the last decade in Côte d’Ivoire is to introduce high performing clones. Preliminary observations have indicated that these new clones have differing growth patterns and agronomic traits in ...
Jean-Claude N’Zi +3 more
doaj +1 more source
Cross-cultural adaptation and validation of the Canadian Haemophilia Outcomes-Kids’ Life Assessment Tool (CHO-KLAT) in Côte d’Ivoire (the Ivory Coast) [PDF]
, 2020 Catherine Lambert +7 more
openalex +1 more source
Potential distribution and susceptibility of Coffea arabica L. to climate change impacts
PLANTS, PEOPLE, PLANET, EarlyView.Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez +1 more
wiley +1 more source
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018 Fish is one of the main sources of animal protein commercialized fresh or processed in Côte d’Ivoire. Health problems and even nutritional risks were noticed in spite of the existence of self-control systems and official controls in place.
Yiwo Thecle Noée Veline N'GUESSAM +4 more
doaj
Journal of Basic and Applied Research in Biomedicine, 2022 Wild edible mushrooms are consumed in the center regions of Côte d’Ivoire. In this study, the proximate composition, mineral element profile and amino acid profile of two selected wild edible mushrooms from three regions from center of Côte d’Ivoire ...
Atta Anno +4 more
doaj +2 more sources
Value of geographical origin and parental genealogy in the Selection of Oil Palm (Elaeis guineensis Jacq.) in Côte d'Ivoire [PDF]
, 2009 In genetic improvement of oil palm (Elaeis guineensis Jacq.), categorical variable represented a main part of information used to determine differentiation among populations of genitors selected from the reciprocal recurrent selection program (RRS).
Adon, Benjamin +6 more
core
Parasites & Vectors, 2018 BackgroundSeveral studies were carried out in experimental hut station in areas surrounding the city of Bouaké, after the crisis in Côte d’Ivoire. They reported increasing resistance levels to insecticide for malaria transmiting mosquitoes.
D. Zoh +9 more
semanticscholar +1 more source
Agronomy, 2020 In Côte d’Ivoire, the use of fertilizers in rice farming still remains low. Credit constraints have been frequently reported as the main reason hampering rice farmers from reversing this situation.
N’Banan Ouattara +6 more
semanticscholar +1 more source
Building capacity in vector‐borne plant virus research: The CONNECTED Network
PLANTS, PEOPLE, PLANET, EarlyView.Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source