Results 41 to 50 of about 20,968,896 (132)

Pra-pemuliaan Aneka Kacang Dalam Mendukung Proses Pemuliaan Untuk Perakitan Varietas Unggul Baru [PDF]

open access: yes, 2016
Legumes are considered as food crops with a strategic position in the aspects of economic, food, and nutrition in the world, including Indonesia. However, biotic and abiotic stresses conditions demand the development of newly improved varieties by ...
Dewi, N. (Nurwita)   +2 more
core  

Inheritance of fertility restoration in A4 cytoplasm of Pigeonpea (Cajanus cajanifolius L.) [PDF]

open access: yes
A set of three medium-duration CMS lines ICPA 2043, ICPA 2047, and ICPA 2048 were used in study to investigate fertility restoration by making twenty-eight test crosses at the Department of Pulses, TNAU, Coimbatore.
Kanimoli , Mathivathana.M   +5 more
core   +2 more sources

Development of a Cajanus cajanifolius-based CMS Hybrid Technology in Pigeonpea [PDF]

open access: yes, 2018
Pigeonpea is an important food legume of the semi-arid tropics grown mainly under subsistence agriculture. As a first step to address the five decades-long yield stagnation, a proof-of-concept for a commercially viable CMS-based hybrid technology with ...
Kumar, R V, Saxena, K B, Srivastava, R K
core   +1 more source

Prospek Serta Pencandraan Sifat Kualitatif dan Kuantitatif Kacang Gude (Cajanus Cajan L. Millsp.) [PDF]

open access: yes, 2005
Kacang gude (Cajanus cajan L. Millsp.) telah menyebar luas di daerah tropis dan produksi terbesar di dunia adalah India. Di Indonesia, sentra pertanaman kacang gude berada di Jawa, Bali, NTB, NTT dan Sulawesi Selatan.
Krisnawati, A. (Ayda)
core  

Botanical Description of Pigeonpea [Cajanus Cajan (L.) Millsp.] [PDF]

open access: yes, 2017
Pigeonpea [Cajanus cajan (L.) Millspaugh] is an important legume crop of the papilionaceae family. It is an often cross-pollinated crop, and breeding principles of both self and cross-pollinated crops are highly effective in its genetic enhancement ...
AR Sheldrake   +8 more
core   +1 more source

Broadening the genetic base of grain legumes through pre-breeding using wild species [PDF]

open access: yes, 2020
Grain legumes such as pigeonpea [(Cajanus cajan (L.) Mill sp.)] and chickpea (Cicer arietinum L.) are the primary sources of dietary protein especially for vegetarian human population worldwide. Genetic enhancement in these crops is not adequate due to
Arora, A   +13 more
core  

Novel SSR Markers for Polymorphism Detection in Pigeonpea (Cajanus spp.) [PDF]

open access: yes, 2010
With an objective to expand the repertoire of molecular markers in pigeonpea (Cajanus cajan), 36 microsatellite or simple sequence repeat (SSR) loci were isolated from a SSR-enriched genomic library.
Hoisington, D A   +5 more
core   +1 more source

An overview of male-sterility systems in pigeonpea [Cajanus cajan (L.) Millsp.] [PDF]

open access: yes, 2010
For commercial development of hybrids the four pre-requisites are; availability of perfect male-sterility system, efficient mass pollen transfer mechanism, hybrid vigor, and the large scale seed production of hybrids for commercialization.
Dalvi, V A   +3 more
core   +1 more source

Bioassay studies for bruchid (Callosobruchus chinensis) resistance in

open access: yesIndian Journal of Agricultural Sciences, 2012
The results of bioassay indicated that per cent adult emergence, mean time of adult emergence and per cent weight loss were most important parameters which helped in categorizing the genotypes into susceptible or resistant.
J. Somappa   +4 more
semanticscholar   +1 more source

Cajanus [PDF]

open access: yes, 2011
The cultivation of the pigeonpea goes back to at least 3,000 years. Its center of origin is India (Vavilov 1928; van der Maesen 1980), from where it traveled to East Africa and, by means of the slave trade, to the American continent.
Jadhav, D R   +2 more
core   +1 more source

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