Stability of cytoplasmic male-sterile lines in pigeonpea under different month temperature [PDF]
The three male-sterile lines 'ICPA2043', 'ICPA2047' and 'ICPA2092' derived from Cajanus cajanifolius (A„) cytoplasm were sown in insect proof selfing cage at Marathwada Krishi Vidhypeeth, Parbhani.
Madrap, I A +2 more
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Use made of wild legume relatives in breeding [PDF]
Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Maesen, L.J.G., van der +2 more
core +1 more source
Whole-genome scanning for mapping determinacy in Pigeonpea (Cajanus spp.) [PDF]
Determinacy is an agronomically important trait in several crop species including pigeonpea. With an objective to investigate determinacy in pigeonpea, a set of 94 pigeonpea lines including 11 determinate (DT) and 83 indeterminate (IDT) lines were used ...
Alonso-Blanco +35 more
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Recent Advances in Pigeonpea [Cajanus cajan (l.) Millspaugh) Research [PDF]
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid tropics of Asia and Africa. It occupies a prime niche in sustainable farming systems of smallholder rainfed farmers.
Kumar, C.V. +6 more
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Harnessing the Potential of Crop Wild Relatives through Genomics Tools for Pigeonpea Improvement [PDF]
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domestication and breeding from a small number of genotypes. Pigeonpea genetic improvement has witnessed a slow pace due to low genetic diversity and to the scarce
Bohra, A +5 more
core +1 more source
Characterization of CcTFL1 Governing Plant Architecture in Pigeon pea (Cajanus cajan (L.) Millsp.). [PDF]
Mendapara I +9 more
europepmc +1 more source
Interspecific hybridization to introduce useful genetic variability for pigeonpea improvement [PDF]
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtropical regions of the world. Narrow genetic base coupled with low levels of resistance against important biotic/abiotic stresses in cultivated pigeonpea is ...
Sharma, S, Upadhyaya, H D
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The Wild Genepool of Pigeonpea at ICRISAT Genebank - Status and Distribution [PDF]
Wild pigeonpea genepool is a promising source for various biotic and abiotic stress resistances, and important agronomic and nutritional traits. The genebank at ICRISAT, Patancheru, India, conserves 13,771 accessions of pigeonpea from 74 countries ...
Gowda, C L L +3 more
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Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most important pulse crop after chickpea in India. It is a major source of protein for several resource poor rural and urban families of Asia, Africa, the ...
Mallikarjuna, N
core +1 more source
Unlocking the hidden variation from wild repository for accelerating genetic gain in legumes. [PDF]
Singh G +19 more
europepmc +1 more source

