Results 181 to 190 of about 18,826,814 (193)

Ascorbic acid, vitamin A, and mineral composition of banana ( sp.) and papaya () cultivars grown in Hawaii

Journal of Food Composition and Analysis, 2006
Marisa Wall
exaly  

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya ( L.) fruit during cold storage

Food Chemistry, 2011
Yasmeen Siddiqui, Asgar Ali
exaly  

Characteristics of papaya seed oils obtained by extrusion–expelling processes

Journal of the Science of Food and Agriculture, 2011
Nan-Wei Su, Wei-Ju Lee, Min-Hsiung Lee
exaly  

Proteomic analysis of papaya (Carica papaya L.) displaying typical sticky disease symptoms†

Proteomics, 2011
Igor C Almeida, Ernesto Nakayasu, Silas P Rodrigues   +2 more
exaly  

Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview

International Journal of Food Properties, 2014
Imran Pasha, Muhammad Umair Arshad, Muhammad Adnan Nasir   +2 more
exaly  

Recent advances in the development of transgenic papaya technology

Biotechnology Annual Review, 2008
José R. Botella
exaly  

Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

Food Chemistry, 2013
Kazumi Kitta, Kosuke Nakamura, Kazunari Kondo   +2 more
exaly  

Bacteriocinogenic ST16Pa isolated from papaya ( — From isolation to application: Characterization of a bacteriocin

Food Research International, 2011
Xavier Dousset, Hervé Prevost, Jean Guy LeBlanc   +2 more
exaly  

The structure changes of water-soluble polysaccharides in papaya during ripening

International Journal of Biological Macromolecules, 2018
Yue-Ming Jiang, Juan Liu, Bao Yang
exaly  

Seed transmission of Papaya meleira virus in papaya (Carica papaya) cv. Maradol

Plant Pathology, 2015
Daisy Perez-Brito
exaly