Results 71 to 80 of about 18,826,814 (193)

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

Beneficial effects of microorganisms isolated from papaya

, 2015
This Chapter will describe the current knowledge regarding the beneficial effects of microorganisms that have been isolated from papaya which is the fruit of Carica papaya. There have been some studies where specific strains of lactic acid bacteria (LAB)
Leblanc, Jean Guy Joseph, Todorov, Svetoslav Dimitrov, de Moreno, Maria Alejandra   +2 more
core   +1 more source

Plant Virus Immunotherapy for HPV‐Associated Oropharyngeal Squamous Cell Carcinoma

Advanced NanoBiomed Research, Volume 6, Issue 10, October 2026.
Cowpea mosaic virus (CPMV) nanoparticles are safe and potent cancer immunotherapy candidates with strong immunomodulatory activity. CPMV activates innate immunity, which in turn drives adaptive immune responses and promotes durable, systemic antitumor effects.
Jessica Fernanda Affonso de Oliveira, Patrick Opdensteinen, Andrea Simms, Seongwon Jung, Giuliana P. Mognol, Hui Chen, Judith A. Varner, Nicole F. Steinmetz   +7 more
wiley   +1 more source

Aphicidal Potential and Metabolomic Profiling of Floriculture Leaf Waste Extracts Against Aphis craccivora Koch Under Laboratory Conditions

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
We utilized the leaf wastes of floriculture crops, namely Tagetes patula, Chrysanthemum grandiflorum, and Alstroemeria hybrida to determine their insecticidal potential against nymphs and adults of Aphis craccivora. Targeted and nontargeted metabolomics of extracts showed the presence of phenols and flavonoids, which corroborates the insecticidal ...
Aditya Singh Ranout, Rahul Kumar, Rupinder Kaur, Anish Kaachra, Anil Kumar, Dinesh Kumar, Bhavya Bhargava, Gireesh Nadda   +7 more
wiley   +1 more source

Production of Bixin‐Rich Extracts From Annatto Seeds via Ethanol–Water Extraction Integrated With Ultrafiltration Technology

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Ethanol–water extraction followed by 5 kDa ultrafiltration yields a bixin‐rich annatto extract with 97.9% bixin rejection, 94.2% recovery in the retentate, and an enrichment factor of 1.29. Fouling analysis indicates an important contribution from cake formation, highlighting the role of membrane–solute interactions in the selective concentration of ...
Karolyna B. Miguel, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis   +2 more
wiley   +1 more source

The Relationship between Nodal Aging and Juvenility of Papaya (Carica papaya L.)

, 2014
為探討'台農2號'番木瓜不同節齡與幼年性程度之關係，本研究調查不同節齡之側枝發育及其扦插發根力。結果顯示，番木瓜隨節位之增高，其掌狀葉片之製葉脈數增加，因此由裂葉脈數之多寡，可反應該部位幼年性之程度。而番木瓜之下端側枝之幼年性程度明顯高於上端者;且幼年性程度高的部位，其萌生側枝之扦插發根力較強。The degree of juvenility on papaya (Carica papaya L.) 'Tainung No.2' was studied in relation to the ...
Yau-Shiang Yang, Li-Hung Chiu, 楊耀祥, Ching-Cheng Chen, 邱禮弘, 陳京城   +5 more
core  

Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (Carica papaya L.)

Unpleasant odors are crucial in terms of consumer acceptance. However, the volatile compounds responsible for the unpleasant rubbery odor in green papaya have not been thoroughly documented.
Suppavorasatit, I, Kanchana-Udomkan, C, Sangsoy, K, Kaewjumpol, G, Mathatheeranan, P, Wongprasert, T, Luengwilai, K   +6 more
core   +1 more source

Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. [PDF]

, 2014
The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional constituents on papaya fruits cv. Golden. Fruits were
FIGUEIREDO, S. G. DE, SANTANA, E. N. DE, SILVA-SENA, G. G., OLIVEIRA, C. A. de, SANTOS, R. G. DOS, OIANO NETO, J.   +5 more
core   +1 more source

Aloe vera–Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango (Mangifera indica)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley   +1 more source

Effect of water content and temperature on Carica papaya lipase catalyzed esterification and transesterification reactions

Oléagineux, Corps gras, Lipides, 2003
Temperature and water activity (a w) of the reaction medium are two factors that govern enzyme reactions. We studied the influence of these two parameters on the esterification and transesterification activity of Carica papaya lipase in water and ...
Turon Fabrice, Caro Yanis, Villeneuve Pierre, Pina Michel, Graille Jean   +4 more
doaj   +1 more source