Results 21 to 30 of about 68,258 (308)
, 2010 Number of Pages: 9Integrative BiologyGeological ...
de Sá, Rafael O. +2 more
core +1 more source
ZooKeys, 2015 We describe Lonchophylla inexpectata sp. n. from the Caatinga of Brazil. This new species can be distinguished from all known species of Lonchophylla that occur in Brazil by dental traits, cranial size, and fur colour. Specimens of L.
Ricardo Moratelli, Daniela Dias
doaj +1 more source
Efeitos do manejo sustentável da Caatinga sob os atributos físicos do solo
Pesquisa Florestal Brasileira, 2018 Objetivou-se avaliar a qualidade do solo, em áreas da Caatinga submetidas a diferentes sistemas de manejo, tendo como parâmetros os atributos físicos do solo.
Francisco Gonçalo Filho +5 more
doaj +1 more source
Rodriguésia, 2023 Vegetative desiccation tolerance (VDT) is a biological process that allows resurrection plants to complete desiccation-rehydration cycles and survive without permanent damage. Physiological and biochemical changes related to the VDT were evaluated in the
Saulo de Tarso Aidar +3 more
doaj +1 more source
Scientia AgropecuariaAdjustments in Brazilian livestock are necessary to minimize greenhouse gas (GHG) emissions, since the largest source of methane comes from ruminants’ enteric fermentation, and of carbon from deforestation.
Vanina Zini Antunes de Mattos +4 more
doaj +1 more source
Journal of Seed Science, 2020 : Seed deterioration is an irreversible process. However, techniques such as priming have been used after storage, in order to mitigate the harmful effects of aging. This study aimed to evaluate the physiological performance of A.
Rafael Mateus Alves +5 more
doaj +1 more source
Parasitoids collected in the Caatinga [PDF]
, 2021 The Caatinga is the only biome restricted to the Brazilian territory, occupying basically the Region Northeast, with some areas in the state of Minas Gerais. Caatinga vegetation does not have green exuberance rainforests and the dry aspect of the physiognomies dominated by cacti and shrubs suggests low diversification of fauna and flora.
openaire +1 more source
Food Plants in the Caatinga [PDF]
, 2021 Cacti such as Cereus jamacaru DC. (mandacaru), Opuntia ficus-indica (prickly pear), Nopalea cochenillifera (cochineal cactus), and Pilosocereus gounellei (xique-xique), found in the Caatinga biome, in the semiarid region in northeastern Brazil, have been highlighted for their environmental, economic, and medicinal importance, as well as their use in ...
Daline Fernandes de Souza Araújo +11 more
openaire +1 more source
Neotropical Seasonally Dry Forests: Response of Soil Fungal Communities to Anthropogenic Actions [PDF]
, 2018 The aim of this review was to analyze the information available on soil fungal community of Neotropical Seasonally dry forests, with special attention given to the Chaco area.
Merlos, Cristina Soledad +2 more
core +2 more sources
Recent Updates on Autochthonous Lactic Acid Bacteria in the Food Industry: A Bibliometric Analysis
FermentationThis bibliometric review aimed to map recent scientific production (2020–2026) on autochthonous bacterial strains applied to the food industry, focusing on experimental studies retrieved from the Scopus® database.
Jayuri Susy Fernandes de Araújo +9 more
doaj +1 more source