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Caracterización proximal y perfil de ácidos grasos de la cachama blanca (Piaractus Brachypomus)

open access: yes
Dada la necesidad de conocer más acerca de las especies nativas de Colombia, se realizó la caracterización proximal y el perfil de ácidos grasos de la cachama blanca de las dos zonas más productivas, Meta y Huila. Se tomaron 10 muestras de cachama blanca
López Vargas, Jairo Humberto   +1 more
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Larvae and fry culture of white cachama (Piaractus orinoquensis) in biofloc systems at different carbon/nitrogen (C/N) ratios

Aquaculture Research, 2022
Sandra Clemencia Pardo-Carrasco   +2 more
exaly  

Applying biofloc technology in the culture of juvenile of Piaractus brachypomus (Cuvier, 1818): Effects on zootechnical performance and water quality

Aquaculture Research, 2020
Diana Guaje   +2 more
exaly  

Effect of chitosan-propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum-packed fish fillets

Packaging Technology and Science, 2019
Hector Suarez   +2 more
exaly  

Characterization of the gastrointestinal bacterial microbiome of farmed juvenile and adult white Cachama ()

Aquaculture, 2019
Victor Castaneda-Monsalve   +2 more
exaly  

Production of cachama reciprocal hybrids in earth ponds

Ciencia Rural, 2019
Bernardo Baldisserotto   +1 more
exaly  

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