Results 141 to 150 of about 3,103 (178)

Cytotoxic Components of Pereskia bleo (Kunth) DC. (Cactaceae) Leaves

Molecules, 2009
Sri Nurestri Abd Malek
exaly  

Antiradical activity, nutritional potential and flavonoids of the cladodes of Opuntia monacantha (Cactaceae)

Food Chemistry, 2010
Ligia M M Valente
exaly  

Cactaceae

1993
W. Barthlott, D. R. Hunt
openaire   +1 more source

Cactaceae

Botanical Gazette, 1923
openaire   +1 more source

Thermal buffering capacity of the germination phenotype across the environmental envelope of the Cactaceae

Global Change Biology, 2017
Charlotte E Seal, Matthew I Daws, Joel Flores   +2 more
exaly  

Cactaceae

Botanical Gazette, 1920
openaire   +1 more source

Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn

Food Research International, 2014
Felipe Jiménez-Aspee, Cristina Quispe, Guillermo Schmeda-Hirschmann   +2 more
exaly  

Gene-targeted molecular phylogeny, phytochemical profiling, and antioxidant activity of nine species belonging to family Cactaceae

Saudi Journal of Biological Sciences, 2020
Heba H Abouseadaa, Mohamed A M Atia, Marwa Y Issa   +2 more
exaly  

Cactaceae

1964
openaire   +1 more source

Genetic relationships in Opuntia Mill. genus (Cactaceae) detected by molecular marker

Plant Science, 2003
Massimo Labra, Sandra Citterio
exaly