Results 11 to 20 of about 1,918 (165)

Cactus pear: a natural product in cancer chemoprevention [PDF]

Nutrition Journal, 2005
Background Cancer chemoprevention is a new approach in cancer prevention, in which chemical agents are used to prevent cancer in normal and/or high-risk populations.
Wang Jian, Feugang Jean M, Garcia Francisco, Brewer Molly, Zou Da-ming, Zang Roungyu, Liu Huaguang, Zou Changping   +7 more
doaj   +3 more sources

Prickly Pear Cactus Control in Pastures

EDIS, 2011
Prickly pear cactus is not a problem in every pasture in Florida, but where it is found, it is often the biggest and most difficult issue to manage: mowing prickly pear fragments the pads and dramatically increases the infestation, and although prickly ...
Jason A. Ferrell, Brent A. Sellers
doaj   +7 more sources

Prickly Pear Cactus Control in Pastures

EDIS, 2020
Prickly pear cactus is not a problem in every pasture in Florida, but where it is found, it is often the biggest and most difficult issue to manage. Written by Brent Sellers, Pratap Devkota, and J.
Brent Sellers, Pratap Devkota, Jason Ferrell   +2 more
doaj   +5 more sources

Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves [PDF]

Molecules, 2021
Alba Du Toit, Arnold Hugo, Gernot Osthoff   +2 more
exaly   +2 more sources

Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya [PDF]

Arab Universities Journal of Agricultural Sciences, 2021
This study was to evaluate the activity of peroxidase, polyphenoloxidase, pectin methyl esterase and protease as well as the proximate chemical composition and quality parameters of cactus pear and papaya which were dried by different methods and stored ...
Marwa Abdel-Hady, magdy El-shemy, samar Mahdy, Effat rizk   +3 more
doaj   +1 more source

Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality

Spanish Journal of Agricultural Research, 2022
Aim of study: The objective of this study was to evaluate the intake, digestibility, performance, carcass yield, and meat quality parameters in Santa Inês lambs fed cactus pear and bean meal.
José R. S. do Nascimento Júnior, André L. R. Magalhães, Daurivane R. Sousa, Janieire D. C. Bezerra, Airon A. S. Melo, Glayciane C. Gois, Fleming S. Campos, Kelly C. Santos, Kedes P. Pereira, Paulo S. Azevedo, Luana M. Santos   +10 more
doaj   +1 more source

Quality of mixed silages of sorghum, BRS Capiaçu grass, and cactus pear in a semiarid region of Brazil

Journal of Applied Animal Research, 2023
The study aimed to assess the impact of mixed silages of biomass sorghum and BRS Capiaçu with cactus pear on the fermentative profile and nutritional value. The silages included forage sorghum cv. Volumax, biomass sorghum cv. ‘BRS 716,’ BRS Capiaçu grass,
Amanda Maria Silva Alencar, Vicente Ribeiro Rocha Júnior, Flávio Pinto Monção, Matheus Wilson Silva Cordeiro, Alexandre Soares dos Santos, Luciana Albuquerque Caldeira, Larissa Inácio Soares de Oliveira, João Vitor Araújo Ananias, Maria Dulcineia da Costa, André Santos de Souza, Ignacio Aspiazú, Leandra Cristina Soares Santos   +11 more
doaj   +1 more source

Mineral profile, carbohydrates fractionation, nitrogen compounds and in vitro gas production of elephant grass silages associated with cactus pear

Bulletin of the National Research Centre, 2022
Background The high amount of soluble carbohydrates and the reduced dry matter content in cactus pear can cause excessive fermentation, resulting in nutrient losses, when it is preserved in the silage form.
Diego de Sousa Cunha, Jessica Maria da Conceição da Silva Rodrigues, Claudenilde de Jesus Pinheiro Costa, Raquel da Silva Lima, Cleyton de Almeida Araújo, Getúlio Figueiredo de Oliveira, Fleming Sena Campos, André Luiz Rodrigues Magalhães, Gherman Garcia Leal de Araújo, Glayciane Costa Gois   +9 more
doaj   +1 more source

Cactus Pear as Roughage Source Feeding Confined Lambs: Performance, Carcass Characteristics, and Economic Analysis

Agronomy, 2021
The effect of diets containing 0% of wheat bran levels (control buffel grass and cactus pear) contrasted with diets with cactus pear as the only forage source and wheat bran levels (30; 37 and 44%) on nutrient digestibility, feed intake, animal ...
Kleitiane Balduíno da Silva, Juliana Silva de Oliveira, Edson Mauro Santos, João Paulo de Farias Ramos, Felipe Queiroga Cartaxo, Patrícia Emília Naves Givisiez, Aelson Fernandes do Nascimento Souza, Gabriel Ferreira de Lima Cruz, José Maria César Neto, Joyce Pereira Alves, Daniele de Jesus Ferreira, Anny Graycy Vasconcelos de Oliveira Lima, Anderson de Moura Zanine   +12 more
doaj   +1 more source

Cactus Pear (Opuntia ficus-indica) Productivity, Proximal Composition and Soil Parameters as Affected by Planting Time and Agronomic Management in a Semi-Arid Region of India

Agronomy, 2021
Study of appropriate planting time and response to agronomic management practices is imperative for the newly introduced cactus pear (Opuntia ficus-indica (L.) Mill.) into a semi-arid region of India.
Sunil Kumar, Mounir Louhaichi, Palsaniya Dana Ram, Kiran Kumar Tirumala, Shahid Ahmad, Arvind Kumar Rai, Ashutosh Sarker, Sawsan Hassan, Giorgia Liguori, Ghosh Probir Kumar, Prabhu Govindasamy, Mahendra Prasad, Sonu Kumar Mahawer, Bhargavi Hulgathur Appaswamygowda   +13 more
doaj   +1 more source