Results 71 to 80 of about 1,918 (165)

Cactus pear: Organic and mineral fertilization

open access: yes, 2022
As regiões semiáridas são caracterizadas pela baixa precipitação que afeta diretamente a disponibilidade de alimentos para a produção animal. O cultivo de espécies forrageiras que melhor adaptam-se a estas condições é essencial para evitar perdas produtivas, sendo a palma forrageira uma alternativa importante de alimento.
Pessoa, Rosa Maria dos Santos   +9 more
openaire   +1 more source

Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review. [PDF]

open access: yesLife (Basel), 2022
Manzur-Valdespino S   +8 more
europepmc   +1 more source

Opuntia spp. Prickly Pear Cactus

open access: yesEDIS, 2007
This document provides a detailed overview of the prickly pear cactus (Opuntia spp.), a plant native to the southern United States, including Florida. It describes the plant’s physical characteristics, such as its height, spread, and distinctive plate-like stem sections.
openaire   +3 more sources

Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes. [PDF]

open access: yesCurr Microbiol, 2023
Platamone G   +6 more
europepmc   +1 more source

Characterization of cactus pear (Opuntia ficus-indica) production systems and analysis of the adoption and economic viability of spineless cactus for animal feed in four continents

open access: yesCogent Food & Agriculture
With rapid climate change, identifying resilient crops and livestock is urgent. Cactus pear is one such crop, providing both food and feed under harsh conditions.
Mounir Louhaichi   +13 more
doaj   +1 more source

Prediction of ‘Gigante’ cactus pear yield by morphological characters and artificial neural networks

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
Estimating cactus pear yield is important for the planning of small and medium rural producers, especially in environments with adverse climatic conditions, such as the Brazilian semi-arid region. The objective of this study was to evaluate the potential
Bruno V. C. Guimarães   +4 more
doaj   +1 more source

Assessment of cactus pear leather (pestil) as a new snack food. [PDF]

open access: yesJ Food Sci Technol, 2022
Incedayi B, Dogan N, Copur OU.
europepmc   +1 more source

Home - About - Disclaimer - Privacy