Results 61 to 70 of about 58,719,005 (163)
People and Nature, Volume 7, Issue 4, Page 752-764, April 2025.Abstract Relational values feature prominently in recent international efforts to protect global biodiversity. In this article, we provide a conceptual approach for researchers, facilitators and policy‐makers to adequately represent place‐based relational values in assessments of nature's value that inform practice and policy.
Austin Himes +16 more
wiley +1 more source
, 2023 Video del evento de lanzamiento del documento “Brechas de género en las cadenas globales de valor en América Latina y el Caribe: nuevos y viejos retos en un escenario de incertidumbre”.
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Cadenas globales de valor: el auge (¿y caída?) De la globalización profunda
Papeles de Europa, 2023 Este documento analiza el papel desempeñado por las cadenas globales de valor (CGV) en el mantenimiento a partir de los años ochenta del paradigma de la producción en masa, relacionando el declive de la participación de las CGV con la fractura de dicho paradigma.
openaire +2 more sources
Fermented soy products: A review of bioactives for health from fermentation to functionality
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 1, January 2025.Abstract The increasing prevalence of metabolic diseases and the global drive toward achieving Sustainable Development Goals (SDGs) underscore the need for sustainable, nutrient‐dense foods. Soybeans (Glycine max), a critical global crop, offer promising solutions; however, their predominant use as animal feed raises concerns regarding food security ...
Iskandar Azmy Harahap +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
, 2013 31 páginas incluye ilustraciones y diagramasLa fabricación de productos viene cambiando desde décadas atrás. Antes los productos eran elaborados en su totalidad en un mismo país, mientras que hoy en día, se conforman cadenas de valor, en donde cada uno ...
Rodríguez Torres, María Fernanda
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Leakage of biodiversity risks under the European Union Biodiversity Strategy 2030
Conservation Biology, Volume 38, Issue 3, June 2024.Abstract The European Union Biodiversity Strategy 2030 (EUBDS) aims to regain biodiversity through enhanced forest conservation and protection, which may lead to increased timber harvest in non‐EU countries. We aimed to identify the potential leakage of biodiversity risks as induced by the EUBDS.
Richard Fischer +7 more
wiley +1 more source
Identifying inconsistencies in exotic pet regulations that perpetuate trade in risky species
Conservation Biology, Volume 38, Issue 2, April 2024.Abstract Regulatory inconsistencies at different jurisdictional levels have contributed to the global expansion of the exotic pet trade, with resultant increases in the spread of invasive species and pathogens. Researchers have enumerated multiple limitations and environmental risks posed by international and national rules that govern the exotic pet ...
Elizabeth N. Pratt +3 more
wiley +1 more source
, 2021 La evolución del desarrollo comercial internacional ha hecho que los viejos paradigmas de producción se cambien totalmente y es allí donde las cadenas globales de valor entran para darle eficiencia a los procesos dentro de la misma, por ello dentro de ...
Carrillo Sánchez, Pedro Andrés
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