Results 81 to 90 of about 16,180 (168)
ABSTRACT The common bottlenose dolphin (Tursiops truncatus) is a resident species along the Portuguese mainland coast, yet knowledge of its stranding patterns and feeding ecology is scarce. This study presents a comprehensive assessment of strandings (n = 264, from 1980 to 2019) and feeding ecology based on stomach content analysis (n = 43 from 1997 to
Ana Marçalo +13 more
wiley +1 more source
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source
Background/Objectives: Silicosis caused by dust from engineered stone (ES) exposure is an emerging occupational lung disease that severely impacts respiratory health.
Daniel Sanchez-Morillo +6 more
doaj +1 more source
From Single Atoms to Nanoparticles: Pathways Toward Efficient and Durable Pt/TiO2 Photocatalysts
Platinum single atoms on TiO2 nanosheets evolve into clusters and nanoparticles under ethanol photoreforming and thermal treatments. By controlling deposition and post‐treatments, particle size and location on specific facets are modulated. The study reveals how stability pathways determine efficiency, guiding the design of more durable photocatalysts.
Juan José Delgado +6 more
wiley +1 more source
Objectives To analyse the effectiveness of a physical exercise programme guided by a mobile health technology system (COVIDReApp) for patients with post-acute COVID-19 syndrome.
Andres J Salvador-Ruiz +6 more
doaj +1 more source
ABSTRACT Within today's globalised business sectors, where the demand for socially responsible practices is high, understanding the importance of social sustainability is pivotal. However, the social sustainability dimension has received scarce attention, especially in the context of emerging market firms.
Rasha Sabah +3 more
wiley +1 more source
Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy +3 more
wiley +1 more source

