Results 81 to 90 of about 16,180 (168)

Foraging Ecology and Fisheries Interactions of Common Bottlenose Dolphins (Tursiops truncatus) Inferred From Strandings in Western Iberian Atlantic Waters

open access: yesMarine Mammal Science, Volume 42, Issue 3, July 2026.
ABSTRACT The common bottlenose dolphin (Tursiops truncatus) is a resident species along the Portuguese mainland coast, yet knowledge of its stranding patterns and feeding ecology is scarce. This study presents a comprehensive assessment of strandings (n = 264, from 1980 to 2019) and feeding ecology based on stomach content analysis (n = 43 from 1997 to
Ana Marçalo   +13 more
wiley   +1 more source

Multi‐Elemental Analysis for Geographical Tracing of Chickpeas Produced in Nearby Locations Around a Protected Geographical Indication

open access: yesPlant, Cell &Environment, Volume 49, Issue 7, Page 4341-4351, July 2026.
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago   +2 more
wiley   +1 more source

EFFECT OF LONG-TERM DAILY EXERCISE TRAINING ON THE ELECTROPHYSIOLOGICAL PROPERTIES OF MOTOR CORTEX NEURONS IN A MURINE MODEL OF AGING

open access: yesIBRO Neuroscience Reports, 2023
María Ortego-Domínguez   +7 more
doaj   +1 more source

Cytokine Profiles as Predictive Biomarkers of Disease Severity and Progression in Engineered Stone Silicosis: A Machine Learning Approach

open access: yesDiagnostics
Background/Objectives: Silicosis caused by dust from engineered stone (ES) exposure is an emerging occupational lung disease that severely impacts respiratory health.
Daniel Sanchez-Morillo   +6 more
doaj   +1 more source

From Single Atoms to Nanoparticles: Pathways Toward Efficient and Durable Pt/TiO2 Photocatalysts

open access: yesAdvanced Functional Materials, Volume 36, Issue 44, 1 June 2026.
Platinum single atoms on TiO2 nanosheets evolve into clusters and nanoparticles under ethanol photoreforming and thermal treatments. By controlling deposition and post‐treatments, particle size and location on specific facets are modulated. The study reveals how stability pathways determine efficiency, guiding the design of more durable photocatalysts.
Juan José Delgado   +6 more
wiley   +1 more source

Enhancing exercise intervention for patients with post-acute COVID-19 syndrome using mobile health technology: The COVIDReApp randomised controlled trial protocol

open access: yesDigital Health
Objectives To analyse the effectiveness of a physical exercise programme guided by a mobile health technology system (COVIDReApp) for patients with post-acute COVID-19 syndrome.
Andres J Salvador-Ruiz   +6 more
doaj   +1 more source

How Do CSR Reporting and Committees Help Emerging Market Firms to Improve the Relationship Between Social Sustainability and Geographic International Diversification?

open access: yesBusiness Strategy &Development, Volume 9, Issue 2, June 2026.
ABSTRACT Within today's globalised business sectors, where the demand for socially responsible practices is high, understanding the importance of social sustainability is pivotal. However, the social sustainability dimension has received scarce attention, especially in the context of emerging market firms.
Rasha Sabah   +3 more
wiley   +1 more source

TYPE TWO DIABETES WORSENS COGNITIVE IMPAIRMENT AND MODIFIES TAU PHOSPHORYLATION PATTERNS IN A MODEL OF ALZHEIMER’S DISEASE

open access: yesIBRO Neuroscience Reports, 2023
Maria Vargas-Soria   +3 more
doaj   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy   +3 more
wiley   +1 more source

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