Results 81 to 90 of about 46,916 (268)

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review

Gels
The surge in chronic diseases is closely linked to heightened levels of saturated and trans fatty acids in processed foods, particularly meat products.
Md. Jannatul Ferdaus, Bishal Barman, Niaz Mahmud, Roberta Claro da Silva   +3 more
doaj   +1 more source

Analysis and Optimization of a Compressed Air Energy Storage—Combined Cycle System

Entropy, 2014
Compressed air energy storage (CAES) is a commercial, utility-scale technology that provides long-duration energy storage with fast ramp rates and good part-load operation. It is a promising storage technology for balancing the large-scale penetration of
Wenyi Liu, Linzhi Liu, Luyao Zhou, Jian Huang, Yuwen Zhang, Gang Xu, Yongping Yang   +6 more
doaj   +1 more source

A Particle Swarm Optimization-based Flexible Convolutional Auto-Encoder for Image Classification

, 2018
Convolutional auto-encoders have shown their remarkable performance in stacking to deep convolutional neural networks for classifying image data during past several years.
Sun, Yanan, Xue, Bing, Yen, Gary G., Zhang, Mengjie   +3 more
core   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Bioactive Molecules, Ethnomedicinal Uses, Toxicology, and Pharmacology of Peltophorum africanum Sond (Fabaceae): Systematic Review

Plants
Plants have long been used to treat serious illnesses in both humans and animals. A significant underappreciated medicinal tree, Peltophorum africanum Sond is utilized by many different ethnic groups to cure a wide range of illnesses.
Nkoana I. Mongalo, Maropeng V. Raletsena
doaj   +1 more source

Improving sleep on the inpatient general, non‐stroke neurology service: A quasi‐experimental interventional trial

Journal of Hospital Medicine, EarlyView.
Abstract Background Hospitalized patients often experience poor sleep, which is associated with worse health outcomes, increased rates of delirium, and readmissions. Objective To improve overnight sleep for clinically stable general neurology patients at a single academic center.
Noor F. Shaik, Lydia Denison, G. M. Anya Venezia, Lovisa Ljungberg, Alexa Lebrón‐Cruz, David Resnick, Colleen Peachey, Carolyn Ziemba, Michael Buckley, Michael Karamardian, Patrick Z. Liu, Alan Napole, Jennifer Hong, Ruoheng Zeng, Connie Yu, Andrew Chan, Charles Bae, Laura Stein, Colin A. Ellis, Denise J. Xu   +19 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Autors (CA-ES)

Revista Catalana de Dret Públic, 2023
Consell de Redacció Revista Catalana de Dret Públic
doaj   +3 more sources

Booming Hydrocarbon Exports, De-Agriculturalization and Food Security in Trinidad and Tobago [PDF]

During the 1970s the Trinidad and Tobago (T&T) economy experienced an oil boom because of increases in the level and production of crude oil and in the price each barrel of crude oil fetched on the international market.
Hosein, Roger
core   +1 more source