Results 61 to 70 of about 1,057,285 (114)

PENGEMBANGAN SOFTWARE CAFÉ POS SYSTEM

, 2018
Café businesses are generally owned by small entrepreneurs are emerging in Indonesia, and especially big cities like Bandung. 99ers Café require software Point of Sales (POS) to manage their business, especially in serving the demand and supply of ...
Taufik, Candra
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Pengaruh Promosi Dan Harga Terhadap Keputusan Pembelian Pada Paparan’s Café Tangerang

, 2022
Penelitian ini bertujuan untuk mengetahui pengaruh Promosi dan Harga secara parsial maupun simultan terhadap Keputusan Pembelian pada Paparan’s Café Tangerang.
Riandika, Veri, Juhaeri, Juhaeri
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Control de costos, del Café del �ngel

, 2013
Proyecto para optar al título de Ingeniero en Administración mención Finanzas y Control de PresupuestoEn este proyecto se desarrollará un control de los costos de la empresa Café del à ngel.
Viera, Mario Daniel
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POLA SEBARAN CAF� HOTSPOT DI YOGYAKARTA

, 2012
In the past 10 years the growth of cafes in Yogyakarta berhotspot very sharp. However, this growth, tend to be controlled and directed. This study uses the method of survey design with an emphasis on descriptive explanatory type of research.
, VITA DEWI KARUNIASARI, , Prof. Ir. Bambang Hari Wibisono, MUP.,M.Sc.,Ph.D   +1 more
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Eksterior Bangunan Café Lekker 188 Sebagai Bangunan Cagar Budaya Terhadap Ruang Dalamnya

, 2019
AbstrakCafe Lekker 188 saat ini berada di wilayah bangunan konservasi kelas A yang terletak di Jl. Asia Afrika, Bandung. Awalnya berupa apotik dengan nama De Voor Zorg dan kemudian lebih dikenal dengan nama gedung Vigano. Selama perubahannya pemerintah
Muhsin, Ardhiana, Syavira C. M., Reina, Mu'minin, Nurul, Hudaya F., Widi   +3 more
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Students’ views of learning about an interprofessional world café method

, 2016
Background. Interprofessional education (IPE) and practice were conceived as a means to improve quality of care by bringing together the health and social professions to learn and work collaboratively in teams. This collaboration in turn would assist in
J Frantz, Filies, Gerard C., Yassin, Zeenat, Frantz, Jose M., Yassin, Z, Frantz, J.M., Z Yassin, Filies, G.C., G Filies   +8 more
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Diseño de un sistema de tratamiento para el agua residual en el proceso de beneficio de café

, 2018
Existe una problemática en el manejo inadecuado del mucílago de café, el cual se convierte en agua residual durante el proceso de beneficio tradicional de este.
Calvo Corredor, Julio, Valero Millán, Nicolas, Anaya Galvis, Johanna   +2 more
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Analisis Pengelolaan Petty Cash Pada Café Del Mar Bali

Penelitian ini bertujuan untuk mengetahui bagaimana pengelolaan petty cash pada Café Del Mar Bali. Data-data dalam penelitian diperoleh dari hasil observasi pada obyek penelitian.
Pratista, Ni Made Mila, Pradnyani, Ni Luh Putu Sri Purnama   +1 more
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Proposed Marketing Strategy for Two Hands Full Café

, 2015
- Indonesian local coffee consumption is rising about 7,5% per year. This indicates that Indonesian local people are becoming more familiar with the habit of consuming coffee.
Larso, Dwi, Saputra, Stefen Lili
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Processo de conversão das plantações de café de Chiapas (México) através de sistemas agroflorestais em plantações florestais, e suas implicações ecológicas

, 2007
A região do Soconusco é considerada a principal produtora de café no México. Esses agro-ecossistemas estão passando por um processo de transformação devido à busca por alternativas relacionado aos baixos preços do café no Mercado internacional.
Jende, Oliver; Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Gartenbauwissensc; ecossistema@unipinhal.edu.br, Janssens, Marc J.J.; Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Gartenbauwissensc; ecossistema@unipinhal.edu.br, Pohlan, H. Alfred Jurgen; ECOSUR, El Colegio de la Frontera Sur; ecossistema@unipinhal.edu.br   +2 more
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