Results 161 to 170 of about 701,355 (344)

DIFFERENCES IN IMPRESSION EVALUATIONS BETWEEN PHOTOGRAPHIC AND ACTUAL CAFÉ FACADES : FOCUSED ON EASE OF ENTERING CAFÉ [PDF]

open access: yes, 2019
Café facades include various elements, such as shape, material, and composition, and the combination of these elements influence visitor impressions.
Kametani Yoshihiro   +3 more
core   +1 more source

Student peer‐led discussion in real‐time evaluation of introductory statistics teaching

open access: yesTeaching Statistics, EarlyView.
Abstract Introductory statistics courses, prevalent in higher education, face challenges in collecting and applying student evaluations within their short duration, especially for diverse Master of Science cohorts with varied subject backgrounds. UK guidance on teaching graduate students introductory statistics prioritizes assessment and feedback over ...
A. F. M. Saiful Islam, Tim M. Young
wiley   +1 more source

Sustainability Across the Curriculum: Sharing Ideas From a Cross‐Canada Community of Practice

open access: yesNew Directions for Teaching and Learning, EarlyView.
ABSTRACT This chapter offers a “look‐back” one year after the formation of a Canadian sustainability education community of practice, and provides highlights of “sustainability across the curriculum” work that is taking place at Canadian Post‐Secondary Institutions, modeling benefits and challenges of cross‐campus organizing around sustainability ...
Janet Pivnick, Maria Spiliotopoulou
wiley   +1 more source

Productive capacity and genetic variation behavior in progenies from irrigated açai according to plant age

open access: yesAgro@mbiente On-line, 2020
The açai fruit yield is concentrated between the months of July to December (harvest), providing an important income to actors involved in the production chain, however in the off-season this brings serious socioeconomic problems, with the need for ...
João Tomé de Farias Neto   +2 more
doaj  

Potencial para la producción de café orgánico en fincas de la provincia de Oxapampa, Pasco

open access: diamond, 2022
Guillermo Gomer Cotrina Cabello   +2 more
openalex   +1 more source

PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN DI CHE.CO CAFÉ AND RESTO JATINANGOR :SurveiPadaKonsumenChe.Co Café and Resto [PDF]

open access: yes, 2016
KetidakstabilanpendapatandialamiolehChe.Co Café and RestobahkankecenderunganakanpembelianprodukdariChe.Co Café and Restomenurundalamsatutahunterakhir.
Sulantri, Elin
core  

Genetic Pigmentary Disorders: From Molecular Mechanisms to Clinical Manifestations

open access: yesThe Journal of Dermatology, EarlyView.
ABSTRACT Genetic pigmentary disorders represent a diverse group of genetic conditions characterized by alterations in melanin production and transport and melanocyte development, resulting from single‐gene pathological variants. These disorders encompass both hypopigmentary and hyperpigmentary phenotypes, affecting not only skin pigmentation but also ...
Ken Okamura, Tamio Suzuki
wiley   +1 more source

PENGARUH LOKASI DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN DI EATBOSS CAFÉ CABANG LENGKONG (Survey Pengunjung Eatboss Café Cabang Lengkong) [PDF]

open access: yes, 2018
ABSTRAK Peneilitian ini bertujuan untuk mengetahui pengaruh Lokasi dan Promosi terhadap Keputusan Pembelian di Eatboss café cabang Lengkong. Eatboss café cabang Lengkong merupakan sebuah café yang menjual berbagai macam produk makanan dan minuman ...
Pembimbing, Dr. Undang Juju SE., M. Si   +1 more
core  

On the problem of continuity: a theory of culture beyond invention Le problème de la continuité : une théorie de la culture au‐delà de l'invention

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Anthropologists, in common with social theorists more generally, have often understood social life as an emergent phenomenon grounded in practices of creativity and improvisation. Where stasis and continuity feature, these are often presented as illusory manifestations of underlying processes of ‘invention’, or as external impositions upon otherwise ...
Paolo Heywood, Thomas Yarrow
wiley   +1 more source

PERFORMANCE EVALUATION AND INDICES OF CYBER CAFÉ BUSINESS: A FACTOR ANALYTIC APPROACH

open access: yesJournal of Information and Communication Technology, 2008
The advent of the World Wide Web has opened up a new vista of opportunities for investment in the Information Communication Technology (ICT) industry. In recent years, the cyber café business has attracted considerable investment, providing job opportunities for many people.
openaire   +4 more sources

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