Results 121 to 130 of about 367,350 (334)
ANALISIS STRATEGI PENGEMBANGAN USAHA PADA DE’WAAS CAFE &RESTO UNTUK MENINGKATKAN VOLUME PENJUALAN [PDF]
, 2015 Persaingan dibidang industri kuliner semakin ketat. Keberhasilan strategi pengembangan usaha pada De’Waas Cafe & Resto yang merupakan suatu idustri kuliner ditentukan oleh pihak – pihak terkait, baik internal maupun eksternal perusahaan.
Desriyani, Ina
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How to Conduct a Multi‐Domain Systematic (Literature) Review? Guidelines Using The Lotus Protocol
Psychology &Marketing, EarlyView.ABSTRACT Complex challenges increasingly demand multidisciplinary research across intersecting knowledge domains. However, existing systematic (literature) review protocols offer limited guidance and tend to confine scholars to single‐domain or single‐intersection reviews.
Bart J. A. van Bueren +6 more
wiley +1 more source
Efeitos de Coffea arabica sobre a aderência de Streptococcus mutans à superfície de vidro
Brazilian Dental Science, 2010 A proposta deste estudo foi avaliar os efeitos de diferentes soluções de café na aderência de S. mutans à superfície de vidro. As soluções de café foram preparadas com água destilada contendo fluoreto (1ppm), totalizando 5 grupos experimentais (n=20): 1)
Luís F. Landucci +5 more
doaj +1 more source
, 2004 La misión del programa café es producir cafés de calidad y enfrentar Ia inestabilidad de los precios de bolsa optimizando los sistemas de cultivo, para aumentar la rentabilidad para beneficio de los pequeños productores.
CIRAD-CP-CAFE - FRA
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Cafe Social: Queer & Allies [PDF]
, 2007 A social event for all queer and allied students on campus in an informal setting ...
Boston University Howard Thurman Center for Common Ground
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Nano Select, EarlyView.In moderately hole‐doped Sr1−xKxFe2As2${\rm Sr}_{1-x}{\rm K}_x{\rm Fe}_2{\rm As}_2$ system the pairing state is s+−${\rm s}^{+-}$ wave pairing state mediated by spin fluctuations. As the SDW order parameter increases, TC${\rm T}_C$ decreases and TM${\rm T}_M$ increases. As temperature increases, the SDW order parameter decreases and vanishes at TM${\rm
Gedefaw Mebratie +2 more
wiley +1 more source
PENGARUH STORE ATMOSPHERE TERHADAP KEPUASAN KONSUMEN DI AMARE CAFE [PDF]
, 2017 R. DINI KUSUMA ANGGRAENI NADJIB. 14122221378. PENGARUH STORE ATMOSPHERETERHADAP KEPUASAN KONSUMEN DI AMARE CAFE. Saat ini sudah semakin banyak cafe di Cirebon.
R. DINI KUSUMA ANGGRAENI NADJIB.,
core +1 more source
Ambient Intervention dalam Wellness Cafe Studi Kasus : Clear Cafe Ubud
Waca Cipta Ruang, 2022 The purpose of this study is to explore how the interior of a cafe as a place for body mind and spirit (wellness). This article describes how the balance is occurs with the interior-ambient intervention, through light, sound, odor, and temperature. The method used is quantitative where the researcher will conduct a questionnaire on the perception of ...
openaire +2 more sources
Back to the Mission. Revisiting Slack in Nonprofits and Introducing Tappable Slack
Nonprofit Management and Leadership, EarlyView.ABSTRACT This article contributes to and develops the previous literature on excess resources (“slack”) in nonprofit organizations through a conceptual analysis of the implications that the organizational distinctiveness of nonprofits carries for our understanding of slack in these organizations.
Marta Reuter +2 more
wiley +1 more source
PENGARUH HARGA, PROMOSI, PERSONAL DAN BUKTI FISIK TERHADAP KEPUASAN PELANGGAN PADA CAFE OOST KOFFIE & THEE DI SURABAYA [PDF]
, 2017 Persaingan yang semakin ketat, memicu para pelaku bisnis berusaha untuk merebut pangsa pasar melalui berbagai inovasi yang disajikan dalam produk atau jasa yang ditawarkan.
FAJARRINI, HILMA
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